Description
The Food Service Team Leader role at Target involves leading a team to provide an exceptional guest experience, managing food service operations, and ensuring compliance with food safety and security protocols.
Responsibilities:
- Deliver guest experience commitments to create an Easy, Inspiring, and Friendly guest experience
- Ensure every team member understands and consistently delivers on Target's guest experience commitments and operations
- Review area guest, financial, and team outcome metrics to identify opportunities and drive results
- Plan and execute daily/weekly workload to deliver department and store sales goals and guest engagement
- Lead team to uphold and maintain all Starbucks and Pizza Hut Brand Standards and production specifications
- Follow all food safety requirements and cleaning routines
- Validate and follow-up on team members' progress against department checklists and routines
- Participate in team hiring and onboarding processes
- Demonstrate a culture of ethical conduct, safety, and compliance
- Lead and demonstrate a safety culture through modeling and recognizing safe behaviors
- Support merchandise protection strategies across the total store
- Occasionally assume store-level leadership on duty (LOD) responsibilities
- Address all store emergency and compliance needs
Requirements:
- High school diploma or equivalent
- Must be at least 18 years of age or older
- Previous retail experience preferred, but not required
- Strong interest and knowledge of the food service business
- Ability to lead and hold others accountable
- Effective communication skills
- Capability to remain focused and composed in a fast-paced environment
- Welcoming and helpful attitude toward all guests and other team members
Benefits:
- Comprehensive health benefits and programs
- 401(k)
- Employee discount
- Short-term disability
- Long-term disability
- Paid sick leave
- Paid national holidays
- Paid vacation