HAL - Chef De Partie - SBI

We are seeking an experienced Chef De Partie to join our team on board one of our cruise ships. As a Chef De Partie, you will be responsible for directing and overseeing team members and overall food preparation, production, and presentation in one of our assigned areas: Pinnacle Grill, Rudi's Sel de Mer • Main Galley, or Lido Market.

Key Responsibilities

• Comply with company policies regarding waste separation and environmental compliance
• Implement and execute food handling and cleaning procedures for the galley in accordance with USPH standards
• Follow all HACCP procedures set by the company
• Directly supervise all food being prepared and served in assigned specialty restaurants according to standard menus and recipes
• Ensure overall quality, quantity, attractiveness, and correctness of all food items served from the partie
• Achieve food cost targets for assigned stations
• Meet Guest Satisfaction Scores in coordination with Chef de Cuisine or Sous Chef
• Direct, supervise, assist, and train team members assigned to the partie
• Prepare daily work plans and requisitions for Executive Chef
• Monitor and control actual hours worked by team members and report discrepancies
• Supervise and inspect overall operation cleanliness and clean up after each service period
• Report malfunctioning equipment or furnishings in need of repair or refurbishing

Core Capabilities

• Multi-tasking and all-around culinarian and leader
• Builds a strong team and fosters collaboration
• Manages high-volume and fine dining teams
• Acts as a corporate brand ambassador
• Good communication skills

Skills, Knowledge & Expertise

• 3+ years of experience in a 5-star hotel, cruise ship, or high-profile restaurant performing similar functions
• 2+ years of experience in a supervisory position, preferably in a multi-national setting
• Experience supervising and training at least 5 team culinary employees
• Experience in high-volume operations of at least 100 meals per service
• Certification from an accredited advanced food safety program
• Extensive knowledge of kitchen machinery and knife safety
• Experience working in all major culinary brigade stations
• Working knowledge of computers and software programs
• Ability to effectively read, write, and speak English