Executive Sous Chef

The Executive Sous Chef plays a vital role in SpaceXAI's success, overseeing teams in multiple outlets, ensuring consistency across all offerings, and coordinating employee engagement activities.

Responsibilities:

• Follow, set, and enforce standards of operation in multiple kitchen outlets and service formats.
• Support the executive chef and/or sous chefs with operations, team development, and overall department management.
• Enforce food and general workplace safety in all food services areas.
• Train staff on work planning materials, safety protocols, and health inspection guidelines.
• Oversee hiring and disciplinary decisions for their team, focusing on the overall well-being of all food services.
• Coordinate successful openings of new outlets, with a particular emphasis on VIP experiences.
• Continue operation of new outlets throughout their existence.
• Plan and meet cost per head targets set by the executive chef.
• Support hiring, development, retention, and overall team management for all food service staff.

Basic Qualifications:

• High school diploma or equivalency certificate.
• Culinary degree and 4+ years of industry experience; or 6+ years of industry experience.
• 2+ years of experience in a multi-outlet operation facility.
• Kitchen and/or dining area renovation/construction experience.
• Ability to carry large, heavy items (up to 25 lbs).
• Must have or be able to obtain a ServSafe/equivalent state-recognized manager-level food handler certification.
• Able to stand for long periods (up to 8 hours a day).
• Able to perform frequent bending, stooping, and lifting of objects.
• Must be able to work all shifts and be available for extended hours and/or weekends.
• Must participate in internal leadership and development training.
• Must be willing to travel occasionally.
• Valid Driver's License.
• Valid Food Managers Certification.

Preferred Skills and Experience:

• Culinary degree.
• Proficiency in using Microsoft Office and Outlook software.
• Experience in a corporate environment.
• Experience with high-volume or batch cooking.
• Experience leading a group of 20 or more team members.
• Advanced knowledge of kitchen equipment and safe kitchen operations.
• Excellent communication skills, both written and verbal.

Compensation and Benefits:

$100,000 - $165,000 USD. The total rewards package at SpaceXAI includes equity, comprehensive medical, vision, and dental coverage, access to a 401(k) retirement plan, short & long-term disability insurance, life insurance, and various other discounts and perks.