Banquet Supervisor- DoubleTree by Hilton Mclean Tysons, Weekly Pay

We are seeking a Banquet Supervisor to join our team at DoubleTree by Hilton Mclean Tysons. As a Banquet Supervisor, you will be responsible for ensuring the overall effective operations of the banquet department, including adherence to all health regulations and liquor laws. You will use your leadership skills to drive revenue, maximize profit, and ensure quality.

Responsibilities

• Ensure effective operation of banquet outlets, assisting in leading the food & beverage staff to achieve business goals.
• Provide excellent guest service, responding to guest needs in a timely manner and resolving complaints in a courteous and friendly way.
• Manage and develop team members, including interviewing, hiring, coaching, and evaluating staff performance.
• Support business revenue goals by implementing service programs and building client relationships.
• Conduct routine inspections to maintain quality food, beverage, and kitchen/restaurant standards.

Qualifications

• High school diploma or GED required, college degree or equivalent experience preferred.
• 2+ years of progressive banquet experience required, with a minimum of one year supervisory/management experience.
• Serve Safe, TIPS or CARE beverage service certification or the ability to obtain certification is required.
• Ability to lift, push, and pull up to 50 pounds on a regular basis, and lift, transport, and connect a keg weighing up to 150 pounds occasionally.

Benefits

• Access to or eligibility for healthcare benefits
• 401(k) plan
• Short-term and long-term disability coverage
• Basic life insurance
• Bonus plans

Additional Information

• Open availability required, with no restrictions.
• Banquet experience in a hotel setting is preferred.