# SBN - Demi Chef de Partie- Crew Mess- Singa

**Company**: Hollandamericagroup
**Location**: Manila, Philippines
**Work arrangement**: onsite
**Experience**: mid
**Job type**: fixed term contract
**Category**: Operations
**Industry**: Hospitality

**Apply**: https://hollandamericagroup.pinpointhq.com/en/postings/32aca5f5-1162-4401-a7b1-2c40df58ddbb?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply
**Canonical**: https://yubhub.co/jobs/job_ffbee006-f37

## Description

The Demi Chef de Partie is responsible for producing and executing products according to daily menus, checklists, and operational needs as per the Executive Chef de Cuisine.

The Demi Chef de Partie plays an integral role in providing service to Seabourn guests, ensuring work is completed satisfactorily to maintain and exceed the company's goals.

**Key Responsibilities**

- Prepare food in assigned kitchen stations according to company menus and recipes.

- Ensure quality, quantity, attractiveness, and correctness of food items served.

- Maintain personal performance, appearance, and conduct.

- Control working hours, comply with MLC2006, and report discrepancies.

- Check and store ordered items properly, following FIFO.

- Follow daily work plans and assigned station menus.

**Public Health**

- Execute food handling and cleaning procedures according to USPH standards.

- Implement and maintain proper cleaning procedures in assigned stations.

- Inspect cleaning procedures and work areas.

- Report malfunctioning equipment or furnishings.

- Maintain productivity, cleanliness, and sanitation.

**Skills, Knowledge & Expertise**

- Accredited culinary college or university degree/diploma.

- Effective English reading, writing, and speaking skills.

- 2+ years of experience in a 5-star hotel, cruise ship, or high-profile restaurant.

- Certification from an accredited advanced food safety program.

- Extensive knowledge of VSP.

**Benefits**

- Physical demands: ability to bend, climb, perform repetitive motions, and heavy lifting.

- Travel requirements: valid passport, flag state issued seaman book, and medical examination.

**Working Conditions**

- Working on a cruise ship requires flexibility, long hours, and intense work.

## Skills

### Required
- culinary skills
- food safety certification
- kitchen machinery knowledge
- knife safety knowledge
- English language skills

### Nice to have
- VSP knowledge
- high-volume operation experience

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Source: [Apply at hollandamericagroup.pinpointhq.com](https://hollandamericagroup.pinpointhq.com/en/postings/32aca5f5-1162-4401-a7b1-2c40df58ddbb?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply)