# Sushi Chef - CSSI

**Company**: Princesscruises
**Location**: Kurla West, Mumbai, Maharashtra
**Work arrangement**: onsite
**Experience**: senior
**Job type**: fixed term contract
**Category**: Food and Beverage
**Industry**: Hospitality

**Apply**: https://princesscruises.pinpointhq.com/en/postings/af69182f-52bb-4058-a742-96ac33b95041?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply
**Canonical**: https://yubhub.co/jobs/job_fe1f91d0-ebb

## Description

Job Title: Sushi Chef

As a Sushi Chef with Princess Cruises, you will be responsible for preparing and serving high-quality sushi dishes to our guests. This is a unique opportunity to join a global team and work on a state-of-the-art cruise ship.

Key Responsibilities:

- Prepare various sushi dishes, including maki, nigiri, and sashimi, following established guidelines for quality, portion size, presentation, and food safety.

- Follow culinary trends and have extensive knowledge of raw fish, seafood, ingredients, and flavors.

- Master sushi-rolling techniques and consistently produce visually pleasing plating presentations.

- Apply food safety regulations and food allergy issues to the preparation and plating of menu items.

- Inspect the quality of ingredients used and inform the Executive Chef and Inventory Manager when quality is sub-standard.

- Regularly take inventory of equipment and report any issues to the Food & Beverage team members.

- Guide the team in maintaining a clean work environment to prevent food contamination and ensure all utensils, instruments, and equipment are sterilized before each meal.

- Evaluate and provide training on knife skills and production methods for successful delivery of the sushi menu product.

- Communicate with team members and guests to explain finished dishes, key ingredients, and flavor profiles.

Requirements:

- At least five years of experience in the galley and one year of experience as a sushi chef in a high-production culinary environment at a large food and beverage establishment or cruise ship.

- Formal culinary arts qualification from a recognized institution and be knowledgeable in sushi, nigiri, temaki, and sashimi production.

- Ability to supervise and train teammates from different nationalities, and have good command of the English language.

- Passion for travel and ability to work in a fast-paced environment.

Benefits:

- Competitive salary package.

- Own comfortable double cabin - your private space to relax and recharge.

- Company-paid travel to and from the ship, so you can focus on the journey ahead.

- Access to exclusive areas and benefits onboard (depending on the rank and occupational group).

- Vibrant recreation and welfare program designed to support your well-being and work-life balance.

- Access to exceptional learning and development opportunities to grow your skills and advance your career.

- Chance to travel the world, exploring exciting destinations while doing what you love.

- Welcoming, inclusive, and dynamic work environment where your contributions are valued.

Join us and become part of a global team that’s passionate about delivering unforgettable experiences,both for our guests and for one another.

## Skills

### Required
- sushi preparation
- food safety
- culinary arts
- team management
- communication

### Nice to have
- knife skills
- production methods
- travel

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Source: [Apply at princesscruises.pinpointhq.com](https://princesscruises.pinpointhq.com/en/postings/af69182f-52bb-4058-a742-96ac33b95041?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply)