# Chef de Partie - Shoreditch House, East London

**Company**: Soho House
**Location**: London, London E1 6AW
**Work arrangement**: onsite
**Experience**: mid
**Job type**: full-time
**Salary**: £16.50-£16.50 GBP
**Category**: Hospitality
**Industry**: Hospitality

**Apply**: https://job-boards.greenhouse.io/sohohouseco/jobs/5008114101?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply
**Canonical**: https://yubhub.co/jobs/job_fc2442b2-ead

## Description

At Soho House, a Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to members and guests.

As a Chef de Partie, your role is to ensure that members have an amazing dining experience every time. You'll prepare food before service, set up and stock kitchen stations, and plate food to company standards.

Responsibilities:

- Plate food according to company guidelines, ensuring high standards

- Complete mise en place before service

- Maintain a professional attitude at all times

- Ensure health and safety regulations are met

- Attend regular meetings with front and back of house teams

- Support junior team members, such as Commis Chefs

- Assist in preparing team meals, considering dietary needs and variety

- Demonstrate a proactive attitude towards learning, improvement, and teamwork

- Support deep cleaning of the kitchen before close

- Wrap unused items and store them properly at the end of service

Benefits:

- Weekly pay

- Team meal whilst on shift, prepared by chefs

- Soho Friends Membership

- 50% team discount on food and drink, 7 days a week

- Staff room rates

- Health Cash Plan (with option to add up to 2 dependents)

- Dental Plan (with option to add up to 2 dependents)

- Birthday off after 1 year's continuous service

- Up to 50% staff discount on Cowshed and Soho Home

- 2 days paid annually to support a charity of your choice

- Free counselling sessions

- Continuous training and development opportunities

- Team events, such as fitness sessions, cinema screenings, and art classes

Requirements:

- Up to 2 years' experience in a busy, high-profile venue

- Natural flair for first-class service

- Reliable, friendly, and team-oriented

- Passion for food, attention to detail, and desire to learn and grow

- Understanding of basic food safety and hygiene practices

- Good communication and teamwork skills

- Positive, proactive, and respectful attitude in a busy kitchen environment

- Culinary qualification (e.g., NVQ Level 1 or 2) is a plus

- Ability to work flexible shifts, including weekends and holidays

- Competency in training schedule and Club School

## Skills

### Required
- food safety
- hygiene practices
- communication
- teamwork

### Nice to have
- culinary qualification
- NVQ Level 1 or 2

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Source: [Apply at job-boards.greenhouse.io](https://job-boards.greenhouse.io/sohohouseco/jobs/5008114101?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply)