# Resident Chef (Sur La Table)

**Company**: Sur La Table
**Location**: Orlando, FL
**Work arrangement**: onsite
**Experience**: senior
**Job type**: full-time
**Category**: Hospitality
**Industry**: Retail

**Apply**: https://jobs.lever.co/cscgeneration-2/6ba84940-1aeb-43f7-98f5-b85255d07b85?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply
**Canonical**: https://yubhub.co/job/resident-chef-sur-la-table-faaef5a3-df9/

## Description

As a Resident Chef at Sur La Table, you play a key role in the success of the store by leading high-performing culinary teams that inspire customers throughout every stage of their culinary experience.

This position leads engaging cooking classes, fostering an enthusiastic and knowledgeable team and overseeing the success of the in-store culinary program. This role requires a blend of culinary talent, business acumen, and teaching skills to drive sales, enhance customer experience, and build a high-performing culinary team.

Key Responsibilities:

- Leadership & Team Development: Recruit, mentor and retain a high-performing team to meet the business needs of both culinary and retail. Lead, coach, and inspire associates to exceed performance expectations and uphold a positive team culture.

- Customer Experience & Brand Representation: Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty.

- Sales & Business Performance: Drive sales growth by developing and implementing strategies to enhance the culinary and retail business.

- Operations & Compliance: Manage daily store operations while ensuring compliance with food safety standards, local health codes, and sanitation regulations.

Physical Requirements:

- Ability to communicate verbally and work cooperatively with associates and customers.

- Ability to remain standing for up to 5 hours at a time.

- Ability to move about the store coaching and directing associates and/or class participants while selling to customers.

Qualifications & Experience:

- Must be 21 years of age or older at the time of employment.

- Culinary degree strongly preferred.

- 1-2 years’ experience as a culinary instructor.

- 3-4 years of progressively responsible kitchen management experience.

- Valid Food Manager Certification.

- Proven track record of achieving sales and motivating high performing sales teams while meeting operational goals.

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## Skills

### Required
- Culinary degree
- Food Manager Certification
- Leadership skills
- Communication skills
- Problem-solving skills

### Nice to have
- Microsoft Office Suite
- retail systems
- Proficiency in culinary software

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Source: [Apply at jobs.lever.co](https://jobs.lever.co/cscgeneration-2/6ba84940-1aeb-43f7-98f5-b85255d07b85?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply)