# Commis

**Company**: AccorHotel
**Location**: Chennai, TN
**Job type**: full-time
**Category**: Hospitality
**Industry**: Hospitality

**Apply**: https://jobs.smartrecruiters.com/AccorHotel/744000161468439-commis?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply
**Canonical**: https://yubhub.co/job/commis-f39aa10a-f08/

## Description

We're seeking an enthusiastic and detail-oriented Commis to join our culinary team in Chennai, India.

As a Commis, you will work under the supervision of our experienced chefs, preparing dishes according to established recipes and technical specifications while maintaining the highest standards of food safety and quality.

**Key Responsibilities:**

- Prepare food items according to technical recipe sheets and chef instructions with precision and consistency

- Manage and organize food inventory, ensuring proper storage and rotation of ingredients

- Maintain strict adherence to food safety, hygiene, and HACCP standards in all kitchen operations

- Operate and maintain kitchen equipment efficiently and safely

- Assist in the preparation and cooking of various dishes under chef supervision

- Clean and sanitize your assigned workstation and kitchen equipment at the end of each shift

- Support the kitchen team in executing daily meal service with flexibility and efficiency

- Implement sustainable practices including waste reduction, proper recycling, and responsible resource management

- Communicate effectively with team members to ensure smooth kitchen operations

- Continuously learn new techniques and recipes to develop your culinary skill set

**Qualifications:**

- Culinary certification (CAP or equivalent) or formal culinary training

- Previous experience as a Commis or in an entry-level kitchen position (preferred)

- Strong knowledge of food safety standards and HACCP compliance

- Proficiency in operating standard kitchen equipment and tools

- Excellent organizational and time management skills

- Ability to work efficiently under pressure while maintaining quality standards

- Strong attention to detail with a commitment to precision in food preparation

- Physical stamina and ability to stand for extended periods

- Exceptional teamwork and communication abilities

- Demonstrated reliability, punctuality, and professional attitude

- Willingness to learn and adapt to new culinary techniques and kitchen procedures

- Understanding of sustainable kitchen practices and waste management

- Ability to follow instructions carefully and work collaboratively with chefs and kitchen staff

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## Skills

### Required
- food safety standards
- HACCP compliance
- kitchen equipment operation
- time management
- teamwork
- communication

### Nice to have
- culinary certification
- previous kitchen experience

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Source: [Apply at jobs.smartrecruiters.com](https://jobs.smartrecruiters.com/AccorHotel/744000161468439-commis?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply)