# Banquet Chef

**Company**: Accor
**Location**: Kuching, Sarawak
**Experience**: senior
**Job type**: full-time
**Category**: Hospitality
**Industry**: Hospitality

**Apply**: https://jobs.smartrecruiters.com/Accor/744000159822011-banquet-chef?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply
**Canonical**: https://yubhub.co/job/banquet-chef-f23798fc-af7/

## Description

We are seeking a Banquet Chef to oversee kitchen operations at Pullman Kuching, a 389-room hotel in the heart of Kuching, Sarawak, Malaysia.

Responsibilities:

- Manage banquet kitchen operations to ensure seamless food production for events and functions.

- Maintain high food quality, presentation, and consistency according to hotel standards.

- Plan menus, manage food costs, and minimise wastage.

- Supervise and train kitchen team members.

- Ensure compliance with food safety, hygiene, and HACCP standards.

- Coordinate with Banquet Operations to provide timely food service.

Qualifications:

- Diploma or Certificate in Culinary Arts or a related field.

- 3-5 years of relevant culinary experience, preferably in banquet operations within a 4-star or 5-star hotel or large-scale catering environment.

- Strong knowledge of banquet food preparation, menu planning, and food costing.

- Excellent leadership, teamwork, and communication skills.

- Ability to work under pressure and manage large-scale functions.

- Flexibility to work shifts, weekends, and public holidays.

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## Skills

### Required
- Culinary Arts
- Menu Planning
- Food Costing
- Leadership
- Teamwork
- Communication
- Food Safety
- HACCP

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Source: [Apply at jobs.smartrecruiters.com](https://jobs.smartrecruiters.com/Accor/744000159822011-banquet-chef?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply)