# Production Chef

**Company**: Dishpatch
**Location**: North Greenwich
**Work arrangement**: onsite
**Experience**: senior
**Job type**: temporary
**Salary**: up to £39,700
**Category**: Hospitality
**Industry**: Hospitality

**Apply**: https://jlp.wd3.myworkdayjobs.com/en-US/JLPjobs_careers/job/North-Greenwich-Dishpatch/Production-Chef-Dishpatch_R-217718?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply
**Canonical**: https://yubhub.co/job/production-chef-f1471b4a-abd/

## Description

We are seeking a Production Chef to join our team at Dishpatch, a company that collaborates with the UK's top chefs to deliver restaurant creations to food enthusiasts nationwide. The ideal candidate will have experience in fast-paced fine dining restaurants, high-volume catering, or production kitchens.

**Key Responsibilities:**

- Work with the Production Team to produce exceptional quality food for our finish-at-home meal kits each week

- Ensure smooth and efficient running of your section while delivering menu components under the supervision of the Production Lead

- Carefully follow recipe specifications and drive consistency

- Keep a clean and neat working space while producing large volumes of food

- Maintain strict health and hygiene standards

- Keep a proactive and collaborative approach

**Requirements:**

- Extensive experience in a Chef de Partie role or similar in a quality-led high-volume restaurant, event catering, or production kitchen

- Wide knowledge of cooking and production techniques

- Attention to detail and high-quality standards

- Keen interest in cooking and learning about a wide range of cuisines

- Proficient in Hazard Analysis and Critical Control Point (HACCP) principles

**Benefits:**

- Salary up to £39,700 depending on experience

- Night Premium at a rate of £4.75 per hour for any time worked between 22:00 - 06:00

- Fixed-term contract for 6 months

- Full-time 42.5 hours per week across 5 days, including weekend shifts

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## Skills

### Required
- Hazard Analysis and Critical Control Point (HACCP)
- cooking techniques
- food production
- health and hygiene standards

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Source: [Apply at jlp.wd3.myworkdayjobs.com](https://jlp.wd3.myworkdayjobs.com/en-US/JLPjobs_careers/job/North-Greenwich-Dishpatch/Production-Chef-Dishpatch_R-217718?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply)