# SBN - Chief Baker - Singa **Company**: Hollandamericagroup **Location**: Manila, Philippines **Work arrangement**: onsite **Experience**: senior **Job type**: fixed term contract **Category**: Operations **Industry**: Maritime **Apply**: https://hollandamericagroup.pinpointhq.com/en/postings/3dd0c265-dcab-4eab-840c-ed38e61a7869?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply **Canonical**: https://yubhub.co/jobs/job_f06ffae4-b2e ## Description We are seeking an experienced Chief Baker to lead our bakery team onboard. As a Chief Baker, you will direct and oversee team members in preparing bakery products for guests and crew. ## Key Responsibilities - Ensure compliance with company policies on waste separation and environmental sustainability. - Conduct regular training sessions with team members on food waste separation and environmental compliance. - Supervise and assist in the preparation of bakery products, adhering to company standards. - Actively participate in daily bakery production, supervising and training team members. - Create daily schedules for bakery team members. - Evaluate team members and conduct monthly performance ratings. - Monitor and control working hours for bake shop team members. - Implement food handling and cleaning procedures in accordance with USPH standards. - Follow HACCP procedures set by the company. - Manage food costs by monitoring production, consumption, and forecasts. - Inspect quality and quantity of ordered and received items. - Collaborate with the Executive Chef to achieve high Guest Satisfaction Scores. - Ensure proper food storage and report discrepancies. - Oversee cleanliness and cleanup operations. - Assign cleaning responsibilities and follow up on work area cleanliness. - Report malfunctioning equipment to the Executive Chef. - Work closely with galley leadership and other departments. ## Core Capabilities - Multi-tasking and leadership skills. - Team building and collaboration. - High-volume management. - Corporate brand ambassadorship. - Effective communication skills. ## Skills, Knowledge & Expertise - 5+ years of experience in a 5-star hotel, cruise ship, or high-profile restaurant. - 3+ years of supervisory experience in a multi-national setting. - Experience in high-volume operations (at least 500 meals per service). - Advanced food safety certification. - Extensive knowledge of kitchen machinery and knife safety. - Fluency in English. - Preferred: degree from an accredited culinary college or university bakery program. ## Skills ### Required - food safety certification - kitchen machinery knowledge - knife safety knowledge - English language proficiency - leadership skills - team building - high-volume management ### Nice to have - degree from accredited culinary college or university bakery program --- Source: [Apply at hollandamericagroup.pinpointhq.com](https://hollandamericagroup.pinpointhq.com/en/postings/3dd0c265-dcab-4eab-840c-ed38e61a7869?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply)