# PM Dishwasher ($18/hr) - Naisho Room

**Company**: B. F. Saul Company Hospitality Group
**Location**: Tysons, Virginia
**Work arrangement**: remote
**Job type**: Full Time
**Salary**: USD 18-18 per-hour-wage
**Category**: Hospitality
**Industry**: Hospitality

**Apply**: https://jobs.lever.co/bfsaulhotels/9d65c04a-d205-49a6-9b96-8dbc996fa130?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply
**Canonical**: https://yubhub.co/jobs/job_ecd65b24-722

## Description

We are seeking a reliable and detail-oriented PM Dishwasher to join our team at Naisho Room in Tysons, Virginia. As a PM Dishwasher, you will be responsible for cleaning and sanitizing all dishware and equipment, as well as completing general routine cleaning tasks. You will play a crucial role in ensuring guest satisfaction by adhering to high standards of quality and health regulations.

### Responsibilities

- Maintain the dish machine, ensuring minimum temperature requirements are met, and clean the dishwasher regularly.

- Change water based on usage and clean curtains and traps.

- Air dry dishes as needed to prevent spots and ensure proper storage.

- Inspect dishes being washed and re-wash as necessary.

- Remove trash, break down boxes, and maintain floors.

- Complete deep cleaning projects, including quarterly power sprays of the kitchen.

- Assist with cleaning other areas, such as the associate break room.

- Anticipate and respond to varying levels of business to meet the needs of internal and external customers.

- Assist team members within and outside the department to ensure guest needs are met.

- Use equipment properly and adhere to cost controls to reduce expenses and waste.

- Monitor use of dishwashing and cleaning chemicals to reduce costs.

- Help reduce breakage during washing and storage processes.

- Maintain a clean and safe work area in compliance with company, brand, local, state, and federal regulations.

- Operate all equipment following safe and proper procedures.

- Follow company procedures for guest/associate incidents and be knowledgeable of hotel emergency procedures.

- Produce the required volume of work by planning, organizing, and prioritizing tasks.

- Adhere to company attendance policy, grooming and appearance standards, and general work rules and department procedures.

- Attend all required department and hotel meetings.

- Assist with plating for banquet events, food preparation, and production assignments as needed.

### Qualifications

- Some high school coursework required.

- Dependable, detail-oriented, customer-focused, and able to perform job duties in a repetitive and fast-paced environment.

### Physical Requirements

- Ability to lift, push, and pull up to 50 pounds consistently throughout the shift.

- Ability to complete physically demanding responsibilities such as walking, standing, carrying, and moving about the dish room continuously throughout the shift.

- Prior dishwashing experience preferred.

## Skills

### Required
- dishwashing
- cleaning
- customer service
- time management

### Nice to have
- prior dishwashing experience

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Source: [Apply at jobs.lever.co](https://jobs.lever.co/bfsaulhotels/9d65c04a-d205-49a6-9b96-8dbc996fa130?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply)