# Sous Chef- Soho Beach House Los Cabos

**Company**: Soho House
**Location**: Los Cabos, Baja California Sur
**Work arrangement**: onsite
**Experience**: senior
**Job type**: full-time
**Category**: Hospitality
**Industry**: Hospitality

**Apply**: https://job-boards.greenhouse.io/sohohouseco/jobs/4975067101?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply
**Canonical**: https://yubhub.co/jobs/job_e944193c-c96

## Description

We are seeking an experienced Sous Chef to join our team at Soho Beach House Los Cabos.

As a Sous Chef, you will play a key role in managing the kitchen team and supporting the Executive Chef in planning, organising, and managing kitchen operations.

Key Responsibilities:

- Supervise kitchen operations, staffing, food production, and special requests

- Maintain health and safety standards set by Soho House and local governments

- Develop professional relationships with the team and provide training opportunities

- Support educational demonstrations and training programs

- Manage personnel schedules, payrolls, and inventory control

- Foster teamwork and synergy between kitchen and dining staff

- Perform other tasks assigned by supervisors

Requirements:

- Minimum 3-4 years of experience in a similar business

- Culinary education and passion for developing skills

- Experience in loss and profit management, labor control, and quality control

- Food Serve Safe certification and knowledge of local health regulations

- Strong communication and leadership skills

- Ability to work standing for 8 hours and lift up to 30 pounds

We offer a competitive salary and benefits package.

## Skills

### Required
- Food Safety Certification
- Leadership
- Communication
- Time Management
- Inventory Control

### Nice to have
- Culinary Education
- Loss and Profit Management
- Quality Control

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Source: [Apply at job-boards.greenhouse.io](https://job-boards.greenhouse.io/sohohouseco/jobs/4975067101?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply)