# Jr Asst Food Beverage Manager

**Company**: Princesscruises
**Location**: New York, New York
**Work arrangement**: onsite
**Experience**: mid
**Job type**: fixed term contract
**Category**: Hospitality
**Industry**: Tourism

**Apply**: https://princesscruises.pinpointhq.com/en/postings/190b2d11-1200-4b5d-a87f-a432f6da90b5?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply
**Canonical**: https://yubhub.co/jobs/job_e26e8936-a03

## Description

Set a course for adventure with Princess Cruises! As the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members.

The Jr Asst Food Beverage Manager will drive Beverage Excellence by consistently exceeding defined beverage targets, fostering a personalized, guest- and teammate-centric service culture, and identifying and eliminating service friction points.

Key responsibilities include:

- Service Recovery Ownership: Take full accountability for any negative service interactions, ensuring timely, effective, and personalized resolutions are implemented, documented, and escalated appropriately.

- Technology Utilization: Champion the use of Princess MedallionClass products, services, and applications to enhance guest engagement and streamline service delivery.

- Operational Oversight: Monitor and support accurate and prompt order processing through onboard POS systems, providing guidance and troubleshooting as needed.

- Inventory & Stock Management: Lead bar counts in high-traffic areas, ensure bar food and consumables are ordered in line with business needs, and prevent overstocking or expiration.

- Revenue Optimization: Analyze voyage financial performance, provide feedback to the Bar Manager, and identify revenue opportunities based on guest behavior and onboard trends.

- Special Event Coordination: Accurately manage and reconcile guest orders for premium experiences such as Champagne Waterfall, Chef’s Table, and Catering Transfers.

- System Accuracy: Ensure timely and precise input of transfers and B&U in Crunchtime, reporting any discrepancies or trends to the Bar Manager.

- Crew Sales Management: Conduct Crew Cambusa sales in line with Princess Ways standards, ensuring all transactions are properly documented for transparency.

- Sales Monitoring: Track and support the sale of beverage packages, especially during the initial days of each voyage.

- Training & Systems Support: Promote the use of the Dining Reservation System and MedallionClass apps to enhance guest experience, maximize venue capacity, and streamline operations.

- Staffing & Scheduling: Assist in ensuring optimal staffing and execution of beverage service across all venues, including lounges, dining rooms, crew areas, and open decks.

- Venue Standards: Maintain high standards of setup, ambiance, and cleanliness across all beverage outlets.

- Workforce Planning: Review bar schedules with supervisors to identify staffing gaps and ensure alignment with the food and entertainment schedule.

This role requires a minimum of one (1) year of proven experience as Assistant Food & Beverage Manager or in similar roles in high-volume F&B operations. Strong analytical, problem-solving, and customer service skills are essential. Fluency in English and advanced computer skills are also required.

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Source: [Apply at princesscruises.pinpointhq.com](https://princesscruises.pinpointhq.com/en/postings/190b2d11-1200-4b5d-a87f-a432f6da90b5?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply)