# Baker - Soho Farmhouse - Blake's Kitchen

**Company**: Soho House
**Location**: Chipping Norton, England
**Work arrangement**: onsite
**Experience**: mid
**Job type**: full-time
**Salary**: £17.50-£17.50 GBP
**Category**: Hospitality
**Industry**: Hospitality

**Apply**: https://job-boards.greenhouse.io/sohohouseco/jobs/5021543101?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply
**Canonical**: https://yubhub.co/jobs/job_dc454902-d8a

## Description

At Soho House, a Baker will support the delivery of exceptional breakfast, brunch, and afternoon tea offerings, as well as baked items for events and restaurant service.

Your main responsibility will be producing high-quality bread, pastries, and baked goods that reflect the club’s premium culinary standards.

Responsibilities:

- Prepare a variety of baked goods including sourdough, focaccia, baguettes, viennoiserie, cakes, and pastries

- Follow daily prep lists and production schedules to meet the needs of the club’s dining, events, and retail areas

- Work in coordination with the Head Pastry Chef to create, test, and refine recipes that align with the club’s seasonal menus

- Monitor and maintain the consistency, taste, and presentation of all baked products

- Attend regular meetings with front and back of house teams to learn about any menu or service changes and specials alongside daily tastings

- Assist in preparation of team meals as requested, considering dietary needs and variety

- Demonstrate a proactive attitude towards learning, improvement, and teamwork

- Support with the deep cleaning of the entire kitchen before close

- Wrap unused items and store them in the proper area at the end of service

Benefits:

- Weekly Pay

- Team meal whilst on shift prepared by our chefs

- Soho Friends Membership

- 50% Team discount on Food & Drink, 7 days a week

- Staff Room Rates

- Health Cash Plan (option to add up to 2 additional dependents)

- Dental Plan (option to add up to 2 additional dependents)

- Birthday Day Off after 1 year's continuous service

- Up to 50% Staff Discount on Cowshed & Soho Home

- In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice

- Free Counselling Sessions

- Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate

- Continuous training to develop yourself personally and professionally

- Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to

Requirements:

- 2–3 years of professional baking or pastry experience, preferably in a high-end kitchen, bakery, or hospitality setting

- Strong understanding of artisanal bread making, fermentation, proofing, and shaping techniques

- Positive, proactive, and respectful attitude in a busy kitchen environment

- Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential

- Must be able to demonstrate competency as outlined in the training schedule and Club School

- Must be able to work flexible shifts and schedules, including weekends and holidays as needed

- Ability to take direction, work in a team environment and autonomously

## Skills

### Required
- artisanal bread making
- fermentation
- proofing
- shaping techniques
- pastry
- baking

### Nice to have
- Culinary qualification (e.g., NVQ Level 1 or 2)

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Source: [Apply at job-boards.greenhouse.io](https://job-boards.greenhouse.io/sohohouseco/jobs/5021543101?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply)