# Chef de Partie Unrestricted (Full-time)

**Company**: AccorHotel
**Location**: Victoria, BC
**Job type**: full-time
**Salary**: $37.07
**Category**: Hospitality
**Industry**: Hospitality

**Apply**: https://jobs.smartrecruiters.com/AccorHotel/744000161397944-chef-de-partie-unrestricted-full-time-?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply
**Canonical**: https://yubhub.co/job/chef-de-partie-unrestricted-full-time-dadd1b9a-91d/

## Description

We are seeking a skilled Chef de Partie to join our team at Fairmont Empress in Victoria, BC. As a recognised leader in the hospitality industry, Fairmont Empress offers a unique opportunity to work in a luxurious setting with a focus on Pacific Northwest cuisine.

The successful candidate will lead a shift, station or area of the kitchen, supervising a team of culinary professionals. Key responsibilities include:

- Preparing and servicing food items for à la carte and buffet menus

- Prioritising, delegating, and assigning duties to team members

- Maintaining high levels of food quality, consistency, and quantity

- Leading by example and demonstrating positive behaviour and performance

- Managing food costs and labour costs

- Training other cooks in culinary operations

- Contributing to menu development and recipe creation

In return, we offer a competitive hourly par rate of $37.07, as well as a range of benefits, including:

- Employee benefit card with discounts at Accor properties worldwide

- Exclusive employee and friends and family discounts at Fairmont Empress Hotel

- Access to the Pacific Northwest Food & Beverage Discount Program

- Opportunities for talent development and growth

- Complimentary meal during shift through our Colleague Dining Program

- Complimentary uniform laundering

- Comprehensive benefits and wellness programs

To be considered for this role, you will need:

- A minimum of 6 years recent experience in a hotel or restaurant kitchen at a comparable level of luxury service

- 3 years as a certified Journeyperson in a 1st cook or similar role

- Interprovincial Red Seal or international equivalent

- Current Food Safe level 1 or equivalent recognised food safety certificate

- Fluency in English, both written and verbal

- Proven leadership and team management skills

- Excellent organisational skills and attention to detail

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## Skills

### Required
- Food Safety
- Culinary Arts
- Team Management
- Leadership
- Communication
- English

### Nice to have
- GHS/WHMIS Training
- Computer Skills
- Excel
- Word
- Email Communication

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Source: [Apply at jobs.smartrecruiters.com](https://jobs.smartrecruiters.com/AccorHotel/744000161397944-chef-de-partie-unrestricted-full-time-?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply)