# HAL - Demi Chef de Partie Pastry - UPL **Company**: Hollandamericagroup **Location**: Manila **Work arrangement**: onsite **Experience**: senior **Job type**: fixed term contract **Category**: Operations **Industry**: Hospitality **Apply**: https://hollandamericagroup.pinpointhq.com/en/postings/48b5dc1b-de9d-4a26-9d6b-496f926747ee?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply **Canonical**: https://yubhub.co/jobs/job_da1eb5ed-995 ## Description We are seeking a skilled Demi Chef de Partie Pastry to join our team onboard. As a key member of the pastry department, you will assist the Pastry Chef in directing and overseeing team members and overall food presentation, production, and presentation. ## Key Responsibilities - Comply with company policy regarding waste separation and environmental compliance - Conduct regular training with all departmental members on food waste separation and environmental compliance - Direct, supervise, and assist the preparation of all pastry products onboard to ensure quality, quantity, attractiveness, and correctness - Assist, direct, supervise, and train team members assigned to the pastry department - Adhere to daily production schedules and carry out assigned production tasks - Control actual hours worked for all pastry department team members - Evaluate and conduct monthly ratings for each team member - Ensure performance, appearance, dress, and personal conduct of all team members - Implement and execute food handling and cleaning procedures for the galley - Follow HACCP procedures set by the company - Control food costs by monitoring production, consumption, and forecasts - Check quality and quantity of items ordered and received from stores - Ensure proper food storage and report discrepancies to the Executive Chef - Supervise and inspect overall operation cleanliness and clean up after each service period - Assign cleaning responsibilities and follow up on overall cleanliness - Report malfunctioning equipment or furnishings in need of repair or refurbishing - Ensure all food GSS targets are met for food ratings in your assigned area - Work closely with galley leadership and other department leaders ## Skills, Knowledge & Expertise - Multi-tasking and all-around pastry leader - Team player - Able to learn - Acts as a corporate brand ambassador - Good communication skills ## Desired Skills & Experience - 3+ years of experience in a 5-star+ hotel, cruise ship, or high-profile restaurant - 1+ year of experience in a supervisory position - Experience supervising and training at least 5 team culinary employees - Experience in high-volume operations of at least 500 meals per service - Certification from an accredited advanced food safety program - Extensive knowledge in VSP - Extensive kitchen machinery and knife safety knowledge - Working knowledge of computers and software programs - Ability to effectively read, write, and speak English - Degree from an accredited culinary college or university ## Skills ### Required - food safety - kitchen machinery - knife safety - communication - team management ### Nice to have - VSP - culinary degree - supervisory experience --- Source: [Apply at hollandamericagroup.pinpointhq.com](https://hollandamericagroup.pinpointhq.com/en/postings/48b5dc1b-de9d-4a26-9d6b-496f926747ee?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply)