# Chef de Partie - Asian Cuisine

**Company**: AccorHotel
**Location**: Sunshine Coast, QLD
**Job type**: full-time
**Category**: Hospitality
**Industry**: Hospitality

**Apply**: https://jobs.smartrecruiters.com/AccorHotel/744000161184159-chef-de-partie-asian-cuisine?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply
**Canonical**: https://yubhub.co/job/chef-de-partie-asian-cuisine-d98c8c1b-012/

## Description

Take the next step in your culinary career at Novotel Sunshine Coast Resort & Sunshine Coast Convention Centre, one of the region's leading destinations for leisure, dining and events.

As part of our talented kitchen team, you'll work across Sola Restaurant & Bar and our busy Banquets operation, with a strong focus on Asian cuisine.

You'll have the opportunity to showcase your skills across à la carte dining, conferences, weddings and large-scale events, working with quality produce in a fast-paced and diverse culinary environment.

As part of the Accor family, you'll have access to global career opportunities, industry-leading training and exclusive employee benefits.

If you're a passionate chef with a strong background in Asian cuisine who enjoys variety, quality and working as part of a collaborative team, this is an exciting opportunity to grow your career on the Sunshine Coast.

We're looking for a Full-Time Chef de Partie specialising in Asian cuisine to join our kitchen team across Sola Restaurant & Bar and Banquets.

In this role, you'll take ownership of your section and play an important part in delivering consistently high-quality food across restaurant service and large-scale events.

You'll work alongside experienced chefs in a fast-paced environment where quality, presentation and teamwork are key.

Responsibilities:

- Prepare and present high-quality Asian-inspired dishes across restaurant and event service.

- Take ownership of your section, ensuring consistent quality, presentation and flavour.

- Complete daily mise-en-place and preparation to a high standard.

- Work across à la carte, buffet, conferences, weddings and large-scale events.

- Work closely with senior chefs to deliver menus and maintain consistent food standards.

- Support junior kitchen team members and contribute to a positive team environment.

- Maintain excellent food safety, hygiene and kitchen presentation standards.

Qualifications:

- Trade qualification in Commercial Cookery.

- Previous Chef de Partie experience in a hotel, restaurant or high-volume kitchen.

- Strong knowledge and experience in Asian cuisine, ingredients and cooking techniques.

- Experience in à la carte service, with banquets or large-scale events highly regarded.

- Strong organisation, time management and communication skills.

- Ability to work efficiently under pressure while maintaining quality and attention to detail.

- Flexibility to work a rotating roster, including evenings, weekends and public holidays.

Benefits:

- Access to global accommodation and F&B discounts

- #LearnYourWay with a sophisticated modern training platform, which offers a constantly expanding database of free, industry focused training.

- Recognition of service anniversaries and Accor Tenure Milestones.

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## Skills

### Required
- Asian cuisine
- Commercial Cookery
- Time management
- Communication
- Food safety

### Nice to have
- À la carte service
- Banquets
- Large-scale events

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Source: [Apply at jobs.smartrecruiters.com](https://jobs.smartrecruiters.com/AccorHotel/744000161184159-chef-de-partie-asian-cuisine?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply)