# Prep Cook | Riviera Dining Group

**Company**: Riviera Dining Group
**Location**: Miami, Florida
**Work arrangement**: onsite
**Job type**: Full-Time
**Category**: Hospitality
**Industry**: Hospitality

**Apply**: https://jobs.lever.co/rivieradininggroup/ff34692c-d3a5-4d41-a0be-49b06d695ea8?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply
**Canonical**: https://yubhub.co/jobs/job_d9811fa2-6c3

## Description

Riviera Dining Group is redefining hospitality through elevated dining, vibrant nightlife, and immersive design. The company is building a collection of destinations that offer more than a meal , they create unforgettable experiences.

We are seeking skilled, dependable, and detail-oriented prep cooks to support culinary execution in a high-volume luxury dining environment. This role is responsible for preparing ingredients, assisting with kitchen production, organizing deliveries, and supporting the culinary team in maintaining quality, consistency, and cleanliness.

Responsibilities:

- Prepare a variety of food items, including meats, seafood, poultry, vegetables, and cold preparations, according to recipes and kitchen standards

- Set up and maintain prep stations in accordance with restaurant guidelines and daily production needs

- Assist with organizing and receiving morning deliveries, ensuring products are properly stored and rotated

- Support kitchen operations by restocking ingredients and supplies throughout the shift as needed

- Follow recipes, portion controls, and presentation specifications established by the culinary leadership team

- Maintain cleanliness, sanitation, and organization of prep stations, kitchen equipment, walk-in coolers, and storage areas

- Demonstrate proper use, care, and maintenance of all kitchen tools and equipment

- Perform advanced prep tasks including butchering meat and fish as instructed by the Chef or Sous Chef

- Store all food items correctly and in compliance with food safety and sanitation procedures

- Work collaboratively with culinary team members while remaining calm, efficient, and organized under pressure

- Assist with additional kitchen duties and responsibilities as assigned by the Chef de Cuisine, Sous Chef, or Kitchen Manager

Requirements:

- 1–2 years of prep cook or back-of-house kitchen experience preferred

- Flexible availability, including evenings, weekends, and holidays

## Skills

### Required
- food preparation
- kitchen operations
- food safety
- teamwork

### Nice to have
- butchering
- kitchen equipment maintenance

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Source: [Apply at jobs.lever.co](https://jobs.lever.co/rivieradininggroup/ff34692c-d3a5-4d41-a0be-49b06d695ea8?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply)