# Chef Leader

**Company**: Intermountain Health
**Location**: Intermountain Health Intermountain Medical Center
**Work arrangement**: onsite
**Experience**: senior
**Job type**: full-time
**Salary**: $26.17 - $40.40
**Category**: Hospitality
**Industry**: Healthcare

**Apply**: https://imh.wd108.myworkdayjobs.com/en-US/IntermountainCareers/job/Intermountain-Health-Intermountain-Medical-Center/Chef-de-Cuisine_R187659-1?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply
**Canonical**: https://yubhub.co/jobs/job_d85758a4-6c7

## Description

We are seeking a skilled Chef Leader to join our team at Intermountain Health Intermountain Medical Center.

As a Chef Leader, you will be responsible for the operations and management of a specialized food service production area within the facility. You will provide oversight of food production, coordinate with other production areas, and lead a team of culinary professionals.

Key responsibilities include:

- Implementing and adhering to system recipes and menus to ensure food quality and appearance standards

- Coordinating procurement and inventory of food products, and ensuring adherence to budgetary guidelines

- Managing chef and cook staffing models, and contributing to decisions related to facility capital equipment needs

- Ensuring adherence to Joint Commission standards related to kitchen operations and food production safety

- Implementing system standards for food preparations, equipment use, kitchen safety, and culinary skill requirements

- Staying current with new products, recipes, and trends, and introducing them to the Executive Chefs and NS Leadership team

- Working with the department leadership team to develop Emergency and Disaster Preparedness plans

- Advising and guiding the utilization of departmental computer-based menu and production management systems

- Providing culinary skills education to chefs and cooks

- Directing reports, including culinary leadership roles such as Sous Chefs and Shift Coordinators

- Facilitating human resources functions, including hiring, training, mentoring, evaluating, conflict resolution, and termination

- Participating in rounding with patients, customers, and/or guests

- Attending and participating in large-scale catered events

Requirements:

- Food Handler Permit or ServSafe certification

- Demonstrated business and financial skills in the restaurant or healthcare foodservice industry

- Demonstrated creative and appealing recipe and menu development skills and culinary skills

- Strong verbal, written, and interpersonal communication skills

- Proficiency in using word processing, spreadsheet, and database applications

- Associates degree in Culinary Arts or three years of culinary leadership experience

Benefits:

- Medical, Dental, Vision, Education Assistance

- Generous benefits package to foster a sustainable culture of wellness

Salary: $26.17 - $40.40 per hour

## Skills

### Required
- Food Safety & Sanitation
- Culinary Arts
- Leadership
- People Management
- Menu Development

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Source: [Apply at imh.wd108.myworkdayjobs.com](https://imh.wd108.myworkdayjobs.com/en-US/IntermountainCareers/job/Intermountain-Health-Intermountain-Medical-Center/Chef-de-Cuisine_R187659-1?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply)