# Sous Chef

**Company**: Bupa
**Location**: Witney
**Job type**: full-time
**Salary**: £15.65 per hour
**Category**: Hospitality
**Industry**: Healthcare

**Apply**: https://bupa.wd3.myworkdayjobs.com/en-US/EXT_CAREER/job/Witney/Sous-Chef-Bank_R1500091-1?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply
**Canonical**: https://yubhub.co/jobs/job_d7de6db5-c8a

## Description

We are seeking a talented and driven Sous Chef to join our dynamic kitchen team at Richmond Villages Witney. As Sous Chef, you will play a key role in supporting the Head Chef in delivering exceptional culinary experiences.

You will help us make health happen by:

- Catering to residents across the Village, including the care home, serviced suites, villagers who have booked a meal in the Restaurant/Spa, or for meals to be taken across to their apartments or for other specific events

- Preparing and cooking food in accordance with food hygiene regulations

- Being aware of residents, villagers, and Wellness Spa clients' dietary needs, responding to their comments and requests in respect of the menu

- Being involved in the preparation and serving of the meals on the hotplate, as required

- Ensuring that all food is used within the prescribed period, with particular attention paid to perishable (high-risk) goods

- Ensuring a welcoming, safe, and compliant environment for our residents to dine in

- Helping to maintain a clean and hygienic working area

The ideal candidate will have experience working in a professional kitchen, ideally catering for customers with special dietary requirements. An understanding of health and safety procedures, ideally with an NVQ or equivalent City & Guilds and CIEH Level 2 Food Safety Award or Equivalent.

Benefits of joining Bupa include:

- Flexible working patterns to fit around you

- Comprehensive induction (fully paid)

- Free meal on every shift

- DBS Check and Uniform provided and paid for by Bupa

- Access to discounts at a wide variety of gyms and fitness facilities across the UK

## Skills

### Required
- food hygiene regulations
- health and safety procedures
- NVQ or equivalent City & Guilds and CIEH Level 2 Food Safety Award or Equivalent

### Nice to have
- experience working in a professional kitchen
- catering for customers with special dietary requirements

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Source: [Apply at bupa.wd3.myworkdayjobs.com](https://bupa.wd3.myworkdayjobs.com/en-US/EXT_CAREER/job/Witney/Sous-Chef-Bank_R1500091-1?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply)