# Banquet Server - Part Time - Holiday Inn Dulles - starting at $17/hr **Company**: B. F. Saul Company Hospitality Group **Location**: Sterling, Virginia **Work arrangement**: onsite **Job type**: Part Time **Salary**: USD 17-18 per-hour-wage **Category**: Hospitality **Industry**: Hospitality **Apply**: https://jobs.lever.co/bfsaulhotels/199a50a1-88a3-4c88-b204-71046b511c57?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply **Canonical**: https://yubhub.co/jobs/job_d3db3ae5-dd2 ## Description Join the amazing team at the Holiday Inn Dulles! Our property offers first-rate food menus, comfortable and efficient meeting facilities, and premier brand hotel accommodations. This position is responsible for serving food and beverages to guests in a friendly, courteous, and professional manner. Adheres to all health regulations and local liquor laws. According to function specifications, sets up, maintains, and takes down banquet rooms after service/event has concluded. Ensures exceptional guest service and creates an inviting atmosphere. Follows Holiday Inn and brand standards of quality to ensure guest satisfaction. ## Responsibilities: - Guest Service: Anticipates and responds to guests in a friendly, positive and timely manner. Provides the highest quality service to guests using proper serving techniques. Works as a team player in meeting guests needs, and actively contributes to the efforts of other departments when necessary. Understands and follows Holiday Inn guest service recovery program. - Serving Duties: Listens attentively, follows serving direction from banquet captain and event planner, and uses proper serving techniques. According to function specifications, sets up, maintains, and takes down banquet rooms after service/event has concluded. Busses trays in a timely manner, and keeps banquet area and meeting rooms neat, clean and presentable. Adheres to all health regulations, keeping and local liquor laws. - Helps control expenses: Responsible for proper use of all banquet collateral and equipment. Adheres to cost controls to reduce expenses and waste. - Works Safely: Dispenses/serves food and beverages and maintains a clean and safe work area in accordance with Holiday Inn, local, state, and federal regulations. Follows all Holiday Inn procedures for guest/associate incidents. Knowledgeable of hotel emergency procedures. - Self/Workload Management: Produces required volume of work by planning, organizing and prioritizing work duties. Adheres to Holiday Inn attendance policy, grooming/appearance standards, general work rules and department procedures. Attends all required department and hotel meetings. - Works collaboratively with all others: Assists bartenders and works as a team player to ensure all guest needs are met. Works as a team player to ensure all guest needs are met. Completes all assigned duties within or outside the normal scope of responsibilities. - Side Work/Other Duties: Completes all required side work, and takes initiative to assist wherever necessary. Actively contributes to the success of the guest experience. ## Required Skills and Experience: - High school diploma/GED or equivalent experience required. - TIPS or CARE beverage service certification desired, or the ability to obtain certification is required. - Must have one or more years of previous guest service experience. - Must have demonstrated exemplary customer service, attention to detail, and ability to perform job duties in a repetitious and fast paced environment. - Must have the ability to speak, understand, and write English in order to meet guest’s needs. - Ability to lift, push and pull up to 50 pounds on a regular basis throughout shift, and up to 75 pounds on an occasional basis. - Requires ability to complete physically demanding responsibilities such as walking, standing, carrying, and moving about the property continuously throughout the shift. - Prefer one or more years of previous serving experience in a banquet environment. ## Benefits: - Well-Being Benefits - Health Insurance - Dental & Vision Insurance - Short & Long Term Disability - Long Term Planning: - 401(k) Retirement Program - Paid Life Insurance - Tuition Reimbursement - Team Member Programs: - Our Big 3 Mission Statement Leaders of the Month/Year - Annual Performance Appraisals and Wage Increase Opportunities - Annual Team Member Banquets - Annual Team Member Engagement Survey - Discounted Room Rates for Team Members, Family and Friends - Weekly Payroll ## Skills ### Required - guest service - serving techniques - banquet setup - health regulations - local liquor laws - teamwork - communication - interpersonal skills - attention to detail - time management ### Nice to have - TIPS or CARE beverage service certification - previous serving experience in a banquet environment --- Source: [Apply at jobs.lever.co](https://jobs.lever.co/bfsaulhotels/199a50a1-88a3-4c88-b204-71046b511c57?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply)