# Cook (PM)  - Full Time -Embassy Suites by Hilton Dulles Airport

**Company**: B. F. Saul Company Hospitality Group
**Location**: Herndon, Virginia
**Work arrangement**: onsite
**Job type**: Part Time/Full Time
**Salary**: USD 20-20 per-hour-wage
**Category**: Hospitality
**Industry**: Hospitality

**Apply**: https://jobs.lever.co/bfsaulhotels/4f419546-7672-4ccf-86ed-7fd1f5ee596e?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply
**Canonical**: https://yubhub.co/jobs/job_cf4599fd-2b0

## Description

B. F. Saul Company Hospitality Group is a leading Owner and Management Company in the Hospitality Industry. The Embassy Suites by Hilton Dulles Airport hotel is located in Herndon, VA, less than 3 miles from Washington Dulles International Airport.

As a Cook (PM) at the Embassy Suites by Hilton Dulles Airport, you will be responsible for preparing and cooking food items in accordance with high quality standards. You will provide support to other cooks and enforce compliance with health regulations.

Responsibilities:

- Ensure highest level of food quality and production to standards

- Conduct daily line checks, ongoing audits of consistency and quality, and follow up as necessary

- Recognize opportunities for improvement and implement necessary changes

- Develop standard operating procedures to maximize quality

- Ensure food preparation and delivery standards are met for banquet events and all outlets

- Ensure outstanding presentation through use of records and photographs

- Monitor plate set ups to meet photo-record standards

- Follow procurement guidelines and apply good business judgment to control food cost

- Manage and maintain company assets to stay within budget guidelines

- Ensure guest satisfaction by meeting food and beverage standards

- Identify and address guest concerns in a timely and efficient manner

- Lead by example with food safety standards and food storage

- Maintain quality food, beverage and kitchen/restaurant standards per regulations

- Ensure a clean and safe work environment

Required Skills and Experience:

- High school diploma or GED required

- College and/or culinary degree or equivalent experience required

- 2+ years of progressive cook or kitchen experience required

- Detail oriented, ability to communicate well with all levels, and problem-solve with team members

- Ability to manage multiple priorities in a fast-paced environment

- Ability to lift, push, and pull up to 50 pounds on a regular basis

- Requires ability to work extended hours based on business needs

Benefits:

- Health Insurance

- Dental & Vision Insurance

- Short & Long Term Disability

- 401(k) Retirement Program

- Paid Life Insurance

- Tuition Reimbursement

- Annual Performance Appraisals and Wage Increase Opportunities

- Annual Team Member Banquets

- Discounted Room Rates for Team Members, Family and Friends

- Complimentary Room Stays

## Skills

### Required
- food preparation
- kitchen management
- guest service
- food safety
- cost control

### Nice to have
- culinary degree
- 2+ years of progressive cook or kitchen experience

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Source: [Apply at jobs.lever.co](https://jobs.lever.co/bfsaulhotels/4f419546-7672-4ccf-86ed-7fd1f5ee596e?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply)