# HAL - Commis TAM - UPL

**Company**: Hollandamericagroup
**Location**: Manila
**Work arrangement**: onsite
**Experience**: staff
**Job type**: contract
**Category**: Hospitality
**Industry**: Hospitality

**Apply**: https://hollandamericagroup.pinpointhq.com/en/postings/56dc5d82-2f10-4fb4-bb23-c3d396558c32?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply
**Canonical**: https://yubhub.co/job/hal-commis-tam-upl-cc89dd2c-b29/

## Description

We are seeking a HAL - Commis TAM - UPL to join our Galley team on board.

As a Commis TAM - UPL, you will handle and prepare food for service to guests and crew according to the company's menus and recipes.

## Key Responsibilities

- You will comply with company policy regarding waste separation and environmental compliance.

- You will act as a company ambassador for food waste by creating minimal food waste when preparing any product.

- You will be responsible for overall quality, quantity, attractiveness and correctness of all food items prepared and served.

- You will implement and execute food handling and cleaning procedures for the galley in accordance with USPH standards.

- You will follow all HACCP procedures set by the company.

- You will properly utilize, maintain, and return equipment and utensils to prevent damage, loss, or undue maintenance.

- You will report any malfunctioning equipment or furnishings in need of repair or refurbishing to Chef de Partie.

- You will be responsible for performance, appearance, dress and personal conduct in accordance with company rules and regulations.

- You will ensure Guest Satisfaction Scores are met for food ratings in assigned area.

- You will follow guidelines and instructions established by Chef de Partie and/or Chef de Cuisine.

- You will maintain a high level of productivity, cleanliness, and sanitation throughout entire work shift.

- You will perform other job related functions as assigned.

## Skills, Knowledge & Expertise

- 2+ years' experience in a 5-star+ hotel, cruise ship or high-profile restaurant performing the functions of a similar position.

- Experience in high volume operation of at least 100 meals per service.

- Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.

- Extensive kitchen machinery and knife safety knowledge.

- Ability to effectively read, write and speak English.

- Preferred: Degree from accredited culinary college or university.

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## Skills

### Required
- food safety certification
- kitchen machinery knowledge
- knife safety knowledge
- English language

### Nice to have
- VSP knowledge
- Degree from accredited culinary college or university

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Source: [Apply at hollandamericagroup.pinpointhq.com](https://hollandamericagroup.pinpointhq.com/en/postings/56dc5d82-2f10-4fb4-bb23-c3d396558c32?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply)