# AM Line Cook - The Watermark

**Company**: B. F. Saul Company Hospitality Group
**Location**: Tysons, Virginia
**Work arrangement**: onsite
**Job type**: full-time
**Salary**: USD 21-24 per-hour-wage
**Category**: Hospitality
**Industry**: Hospitality

**Apply**: https://jobs.lever.co/bfsaulhotels/211e46d5-5375-4c03-9154-ad4a61321490?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply
**Canonical**: https://yubhub.co/jobs/job_cc7fe2cf-571

## Description

We are seeking an experienced AM Line Cook to join our team at The Watermark Hotel in Tysons, Virginia. As an AM Line Cook, you will be responsible for preparing and cooking food items in accordance with The Watermark Hotel's high-quality standards. You will provide support to other cooks and enforce compliance with health regulations, helping to achieve overall financial results, guest satisfaction, and positive team member relations.

### Responsibilities:

- Ensure the highest level of food quality and production to standards, conducting daily line checks and audits to maintain consistency and quality.

- Implement necessary changes to improve food quality and develop standard operating procedures to maximize quality.

- Ensure food preparation and delivery standards are met for banquet events and all outlets, including restaurant, room service, concierge, and à la carte service.

- Monitor presentation through records and photographs, ensuring plate setups meet photo-record standards.

- Follow B. F. Saul Company Hospitality Group procurement guidelines, controlling food costs while maximizing food and beverage revenue.

- Manage and maintain company assets to stay within budget guidelines and prolong the life of company resources.

- Ensure guest satisfaction by meeting food and beverage standards, addressing guest concerns in a timely and efficient manner.

- Lead by example with food safety standards and food storage, maintaining quality food, beverage, and kitchen/restaurant standards per regulations.

- Demonstrate effective self/workload management, clear written and verbal communication skills, and promote a positive, professional work environment.

### Required Skills and Experience:

- High school diploma or GED required.

- College and/or culinary degree or equivalent experience required.

- 1+ years of progressive cook or kitchen experience required.

- Detail-oriented with strong communication skills and problem-solving abilities.

- Ability to manage multiple priorities in a fast-paced environment.

- Physical demands include lifting, pushing, and pulling up to 50 pounds regularly and working extended hours.

### Benefits:

- Well-being benefits

- Health, dental, and vision insurance

- Short and long-term disability

- 401(k) retirement program

- Paid life insurance

- Tuition reimbursement

- Team member programs, including discounted room rates and weekly payroll

The actual base pay offered is determined by several variables, including the applicant's qualifications, years of relevant experience, distinctive skills, level of education attained, certifications, or other professional licenses held. The salary range for this position is USD 21-24 per hour.

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## Skills

### Required
- food safety
- kitchen operations
- communication
- problem-solving
- time management

### Nice to have
- 1 or more years as a cook in a restaurant or hotel of similar size and reputation

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Source: [Apply at jobs.lever.co](https://jobs.lever.co/bfsaulhotels/211e46d5-5375-4c03-9154-ad4a61321490?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply)