# Line Cook III - Little Beach House Malibu **Company**: Soho House **Location**: Malibu, CA **Work arrangement**: onsite **Experience**: senior **Job type**: full-time **Salary**: $25-$25 USD **Category**: Hospitality **Industry**: Hospitality **Apply**: https://job-boards.greenhouse.io/sohohouseco/jobs/4960717101?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply **Canonical**: https://yubhub.co/jobs/job_cc232023-21a ## Description We are seeking an experienced Line Cook III to join our team at Little Beach House Malibu. As a Line Cook III, you will be responsible for contributing to the service and supporting a dedicated section, seamless preparation of food and sauces, and assisting Senior Chefs when needed. You will thrive in fast-paced environments and positively influence the team by demonstrating skilled abilities of one or more stations and remaining calm during a busy service. A successful Line Cook III is a critical member of the team due to their focused and appreciated culinary abilities in one or more stations. Although not skilled in all stations, a Line Cook III is hyper-specialised and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. **Main Duties** - Learn all menu items and produce consistent and quality dishes in fast-paced and demanding environments on one or more stations. - Provide daily support in prep as well as kitchen maintenance, equipment, and inventory when needed. - Prepare food items while adhering to allergy requests and specific dish alterations. - Prepare all food items as directed in a sanitary and timely manner, following safety, sanitation, and food handling procedures. - Follow recipes, portion controls, and presentation specifications while paying attention to cooking temps, wastage, and quality to reduce additional costs. - Set up station according to Kitchen guidelines and maintain a safe, clean, organised, and stocked work area. - Execute production and à la carte dishes, including weekend feast ideas and team meals. - Work towards specific goals and Soho House Standards for speed of service goals and consistent experience. - Ensure proper time and attendance procedures are followed when clocking in and out for shifts and breaks. - Support Executive Sous and Jr. Sous with pre and post-service meetings when requested. - Restock all items as needed throughout the shift. - Maintain a positive energy and remain influential to other team members while working under pressure. - Attend 'Cook House' trainings and support the mentoring and education of new and existing team members. - Assist with the cleaning, sanitation, and organisation of the kitchen, walk-in coolers, and all storage areas. **Required Skills/Qualifications** - Minimum of 1+ year's experience in a fast-paced, upscale, and approachable environment of professionals. - Understanding of professional cooking and educated knife handling skills. - Food handler's certificate. - Strong communicator, able to take direction, and has a team player mentality. - Proactive ability to build professional relationships with all leaders and kitchen team. - Flexible schedule and ability to work morning, night, weekend, and holidays (as needed). - Proven ability to execute all menu items and adequately prepare to deliver top-quality dishes on stations as requested by the Supervisor. **Physical Requirements** - Must be able to seize, grasp, turn, and hold objects with hands. - Must be able to work on your feet for at least 8-10 hours. - Fast-paced movements are required to go from one part of the kitchen and storage areas to others. - Must be able to move, pull, carry, or lift up to 50 pounds on occasion and 35 pounds regularly. - Occasional environmental exposures to cold, heat, and water. - Occasionally kneel, bend, crouch, and climb as required. **Benefits** - Competitive compensation packages that feature global benefits and perks. - Health Care + 401K: Full-time employees are eligible for full benefits; Medical, Dental, and Vision as well as a Retirement fund with a 2% match. - Paid Time Off: Full-Time Employees have sick days + vacation days. - Career Development: Opportunities for career progression domestically or internationally. - Soho Impact: Empowering the Soho House Community to make positive change. - Learning & Development: Extensive range of internally and externally run courses. - Cookhouse & House Tonic: Celebrating our passion for food and drink. - Team Events: Fun events such as fitness sessions, cinema screenings, and art classes. ## Skills ### Required - professional cooking - knife handling skills - food handler's certificate - strong communication --- Source: [Apply at job-boards.greenhouse.io](https://job-boards.greenhouse.io/sohohouseco/jobs/4960717101?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply)