# Nutrition Services Provider

**Company**: Intermountain Health
**Location**: Taylorsville
**Work arrangement**: onsite
**Job type**: full-time
**Salary**: $18.40 - $23.92 per hour
**Category**: Healthcare
**Industry**: Healthcare

**Apply**: https://imh.wd108.myworkdayjobs.com/en-US/IntermountainCareers/job/Primary-Childrens-at-Taylorsville/Culinary-Diet-Technician_R189450?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply
**Canonical**: https://yubhub.co/job/nutrition-services-provider-cbdfbed9-74a/

## Description

We are seeking a Nutrition Services Provider to join our team at Primary Children's at Taylorsville. As a Nutrition Services Provider, you will play a vital role in delivering high-quality nutrition services to our patients. You will interact with clinical caregivers, patients, and family members to explain the meal process and modify meal selections according to provider orders.

**Responsibilities:**

- Take patient meal selections and modify them using system standards to meet provider orders.

- Check trays for accuracy during meal assembly.

- Communicate clearly with clinical and culinary caregivers.

- Collect and input nutrition screening information.

- Complete calorie counts and nutrition analysis as needed.

- Utilize a computer to run reports and take orders.

- Deliver and present trays to patients using the standard process.

- Perform food preparation functions according to system standards.

- Follow standardized practices relating to Nutrition Services.

- Perform accurate credit transactions and resolve basic customer service issues.

**Requirements:**

- Food Handler Permit or ServSafe Certification (required in Utah and Idaho).

- Demonstrated ability to work with modified diets (preferred).

- Demonstrated ability to provide exceptional customer service (preferred).

**Physical Requirements:**

- Ongoing need to see and read information, labels, and monitors.

- Frequent interactions with customers requiring clear communication.

- Manual dexterity to manipulate complex equipment.

- Ability to lift and transport equipment and supplies.

- Remain standing for long periods.

- Tolerate extremes in temperature and exposure to cleaning chemicals.

**Schedule:**

- Sunday - Thursday, 10:00 am - 6:30 pm (with some holiday shifts).

**Compensation:**

- $18.40 - $23.92 per hour (dependent on experience).

**Benefits:**

- Benefits eligible position.

- Comprehensive benefits package including programs to foster a sustainable culture of wellness.

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## Skills

### Required
- Food Handler Permit
- ServSafe Certification

### Nice to have
- modified diets
- customer service

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Source: [Apply at imh.wd108.myworkdayjobs.com](https://imh.wd108.myworkdayjobs.com/en-US/IntermountainCareers/job/Primary-Childrens-at-Taylorsville/Culinary-Diet-Technician_R189450?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply)