# Cucina Assistant Manager

**Company**: Accor
**Location**: South Kuta, Bali
**Experience**: senior
**Job type**: full-time
**Category**: Hospitality
**Industry**: Hospitality

**Apply**: https://jobs.smartrecruiters.com/Accor/744000155166119-cucina-assistant-manager?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply
**Canonical**: https://yubhub.co/jobs/job_caeca389-a29

## Description

We are seeking a highly skilled and experienced Cucina Assistant Manager to join our team at Sofitel Bali Nusa Dua Beach Resort, a luxurious 5-star beachfront resort in South Kuta, Bali.

As a Cucina Assistant Manager, you will report to the Cucina Manager and play a key role in supporting the daily operations of the assigned restaurant or bar, ensuring an exceptional guest experience that reflects Sofitel's luxury service standards.

Your responsibilities will include:

- Supporting the Outlet Manager in overseeing daily outlet operations, ensuring smooth and efficient service delivery

- Maintaining high standards of guest service, cleanliness, and presentation throughout the outlet

- Monitoring and ensuring proper mise-en-place, table setup, and overall readiness for service

- Handling guest requests, inquiries, and feedback promptly and professionally to ensure guest satisfaction

- Supervising the opening and closing procedures of the outlet, ensuring compliance with brand standards and operational procedures

- Assisting in managing, motivating, and developing the service team to deliver exceptional guest experiences

- Conducting on-the-job training and performance evaluations to enhance team competence and performance

- Fostering a positive and professional work environment that reflects Sofitel's values and commitment to excellence

- Supporting the Outlet Manager in monitoring daily sales, controlling operational costs, and achieving financial targets

- Ensuring accurate cash handling, billing, and reporting procedures

- Assisting with inventory management, requisitions, and stock control to optimize profitability and minimize waste

- Contributing to the development and implementation of promotional activities and service innovations

- Upholding Sofitel's Cousu Main service philosophy by delivering personalized and heartfelt hospitality

- Ensuring consistent adherence to brand standards in service delivery, grooming, and guest interactions

- Addressing and resolving service issues efficiently while maintaining a calm and professional demeanor

- Collaborating with the Culinary, Events, and Front Office teams to coordinate special events, promotions, and VIP services

To be successful in this role, you will need:

- A minimum of 3-5 years of experience in Food & Beverage operations, including at least 1 year in a supervisory or assistant managerial role within a luxury hotel or upscale restaurant

- Strong understanding of restaurant operations, service standards, and guest relations

- Excellent leadership, communication, and interpersonal skills

- Proficiency in POS systems, reservation management systems, and Microsoft Office applications

- Strong understanding of hygiene, food safety, and regulatory compliance standards

- Strong organizational and time management skills, with excellent attention to detail

- High level of professionalism, integrity, and discretion

- Ability to multitask effectively and remain composed under pressure

- Flexibility to work rotating shifts, weekends, and public holidays

## Skills

### Required
- leadership
- communication
- interpersonal skills
- POS systems
- reservation management systems
- Microsoft Office applications
- hygiene
- food safety
- regulatory compliance

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Source: [Apply at jobs.smartrecruiters.com](https://jobs.smartrecruiters.com/Accor/744000155166119-cucina-assistant-manager?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply)