# Sous Chef - Asian Cuisine

**Company**: Accor
**Location**: Kuching, Sarawak
**Experience**: senior
**Job type**: full-time
**Category**: Hospitality
**Industry**: Hospitality

**Apply**: https://jobs.smartrecruiters.com/Accor/744000148733024-sous-chef-asian-cuisine?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply
**Canonical**: https://yubhub.co/jobs/job_ca71f8da-940

## Description

We are seeking a Sous Chef – Asian Cuisine to support our kitchen operation at Pullman Kuching, a modern hotel located in the heart of Kuching. As a Sous Chef, you will oversee the preparation and production of Asian cuisine, ensuring food quality, consistency, hygiene, and smooth kitchen operations.

Key Responsibilities:

- Assist the Executive Chef / Executive Sous Chef in managing daily kitchen operations.

- Oversee the preparation and production of Asian cuisine according to established recipes and standards.

- Ensure food quality, presentation, taste, and consistency are maintained.

- Lead, supervise, and train kitchen team members within the assigned section.

- Monitor food preparation, portion control, and proper storage of ingredients.

- Ensure compliance with food safety, hygiene, and sanitation standards.

- Monitor kitchen equipment and ensure proper handling and maintenance.

- Assist with menu planning, recipe development, and new dish creation when required.

- Control food wastage and support effective food cost management.

- Coordinate with other kitchen sections and F&B teams to ensure smooth service.

- Ensure mise en place is completed before service.

- Maintain cleanliness and organisation of the kitchen and work areas.

- Assist in inventory checks and ensure sufficient ingredients are available for daily operations.

- Support the Executive Chef in maintaining hotel and Accor culinary standards.

- Perform other duties as assigned by the Executive Chef / Management.

Qualifications:

- Minimum 3–5 years of culinary experience, with experience in Asian cuisine.

- Previous experience as a Sous Chef or Chef de Partie in a hotel, resort, or reputable restaurant is preferred.

- Good knowledge of Asian cooking techniques, ingredients, and food preparation.

- Strong leadership and team management skills.

- Good understanding of food safety, hygiene, and HACCP standards.

- Able to work under pressure in a fast-paced kitchen environment.

- Good communication and organisational skills.

- Passionate about food quality and guest satisfaction.

- Willing to work shifts, weekends, and public holidays.

## Skills

### Required
- Asian cuisine
- food safety
- hygiene
- HACCP
- kitchen operations
- team management
- leadership

### Nice to have
- Sous Chef
- Chef de Partie
- hotel
- resort
- reputable restaurant

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Source: [Apply at jobs.smartrecruiters.com](https://jobs.smartrecruiters.com/Accor/744000148733024-sous-chef-asian-cuisine?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply)