# Resident Chef (Sur La Table)

**Company**: Sur La Table
**Location**: Naples, FL
**Work arrangement**: onsite
**Experience**: senior
**Job type**: full-time
**Category**: Hospitality
**Industry**: Retail

**Apply**: https://jobs.lever.co/cscgeneration-2/fdca42ca-17e8-4e99-bfcb-390d563d91ad?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply
**Canonical**: https://yubhub.co/jobs/job_c35fef96-795

## Description

As a Resident Chef at Sur La Table, you play a key role in the success of the store by leading high-performing culinary teams that inspire customers throughout every stage of their culinary experience.

Key Responsibilities:

- Leadership & Team Development: Recruit, mentor and retain a high-performing team to meet the business needs of both culinary and retail. Lead, coach, and inspire associates to exceed performance expectations and uphold a positive team culture.

- Customer Experience & Brand Representation: Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty.

- Sales & Business Performance: Drive sales growth by developing and implementing strategies to enhance the culinary and retail business.

- Operations & Compliance: Manage daily store operations while ensuring compliance with food safety standards, local health codes, and sanitation regulations.

Physical Requirements:

- Ability to communicate verbally and work cooperatively with associates and customers.

- Ability to remain standing for up to 5 hours at a time.

- Ability to move about the store coaching and directing associates and/or class participants while selling to customers.

Qualifications & Experience:

- Must be 21 years of age or older at the time of employment.

- Culinary degree strongly preferred.

- 1-2 years’ experience as a culinary instructor.

- 3-4 years of progressively responsible kitchen management experience.

- Valid Food Manager Certification.

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## Skills

### Required
- Culinary degree
- Food Manager Certification
- Leadership skills
- Communication skills
- Problem-solving skills

### Nice to have
- Microsoft Office Suite
- retail systems
- Proficiency in culinary software

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