# HAL -  1st Commis TAM - PTAMI

**Company**: Hollandamericagroup
**Location**: Jakarta
**Work arrangement**: onsite
**Job type**: fixed term contract
**Category**: Operations
**Industry**: Hospitality

**Apply**: https://hollandamericagroup.pinpointhq.com/en/postings/33f9ed23-42d2-40f7-8ec8-24e723e58da6?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply
**Canonical**: https://yubhub.co/jobs/job_bfe7c5ba-4d2

## Description

We are seeking a skilled pastry professional to join our team as a 1st Commis TAM - PTAMI on board one of our vessels. As a key member of the galley team, you will be responsible for handling and preparing food for service to guests and crew according to our company's menus and recipes.

### Key Responsibilities

- Assist in the preparation of all pastry according to company recipes.

- Properly utilize, maintain, and return equipment and utensils to prevent damage, loss, or undue maintenance.

- Report any malfunctioning equipment or furnishings in need of repair or refurbishing to the Pastry Chef.

- Follow guidelines and instructions established by the Pastry Chef.

- Maintain a high level of productivity, cleanliness, and sanitation throughout your entire work shift.

- Be responsible for lido prep, floating, and breakfast, and be assigned to any pastry station as needed.

- Meet or exceed daily job tasks, utilize company resources correctly, and comply with company recipes and standard operating procedures.

- Ensure proper maintenance of company property and follow cleaning standards in your assigned workstation.

- Perform other job-related functions as assigned.

### Core Capabilities

- Good listening skills and ability to follow instructions.

- Show initiative in performing culinary tasks.

- Ask questions if tasks are unclear.

- Be a team player.

### Skills, Knowledge & Expertise

- At least 1 year of work experience in a 5-star hotel, cruise ship, or high-profile restaurant performing similar functions.

- Experience in high-volume operations of at least 100 meals per service.

- Hold a National Certificate in Pastry.

- Certification from an accredited advanced food safety program, with extensive knowledge of VSP preferred.

- Extensive kitchen machinery and knife safety knowledge.

- Ability to effectively read, write, and speak English.

- Preferred: Degree from an accredited culinary college or university.

- Marlin's Test score of 60 is required.

## Skills

### Required
- Pastry preparation
- Food safety certification
- Kitchen machinery and knife safety
- English language skills
- Teamwork

### Nice to have
- Degree from an accredited culinary college or university

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Source: [Apply at hollandamericagroup.pinpointhq.com](https://hollandamericagroup.pinpointhq.com/en/postings/33f9ed23-42d2-40f7-8ec8-24e723e58da6?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply)