# Line Cook I - The Willows Inn Palm Springs (Seasonal)

**Company**: The Willows Inn part of Soho House
**Location**: Palm Springs, CA
**Work arrangement**: onsite
**Experience**: senior
**Job type**: seasonal
**Salary**: $25-$27 USD
**Category**: Hospitality
**Industry**: Hospitality

**Apply**: https://job-boards.greenhouse.io/sohohouseco/jobs/4966055101?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply
**Canonical**: https://yubhub.co/jobs/job_bf32a5b7-6a5

## Description

The Line Cook I is responsible for ensuring the kitchen runs smoothly, preparing food and sauces, and assisting Senior Chefs with service.

As a Line Cook I, you will thrive in fast-paced environments and positively influence fellow members of the team to remain calm during a busy service.

Main Duties:

- Prepare food items in the pantry, fry station, and other kitchen areas while adhering to allergy requests and specific dish alterations.

- Assist with inventory to support the kitchen operating at a sustainable food cost.

- Set up stations according to Kitchen guidelines, and maintain a safe, clean, organized, and stocked work area.

- Monitor wastage, cooking temperatures, and quality to reduce additional costs.

- Execute production and à la carte dishes, including weekend feast ideas and family meals.

- Delegate tasks as needed while ensuring proper procedures are followed.

- Support Executive Sous and Jr. Sous with pre- and post-service meetings when requested.

- Work towards specific goals and Soho House Standards for speed of service and consistent experience.

- Provide a positive influence for the team under pressure and create a welcoming work environment.

- Attend 'Cook House' trainings and support the mentoring and education of new and existing team members.

- Assist with cleaning, sanitation, and organization of the kitchen, walk-in coolers, and storage areas.

Required Skills/Qualifications:

- Minimum of 3+ years' experience in a fast-paced, upscale environment.

- Strong understanding of professional cooking and knife handling skills.

- Proven ability to execute all menu items and prepare top-quality dishes on all stations.

- Flexible schedule and ability to work morning, night, weekends, and holidays.

- Food handler's certificate.

- Strong communication, collaboration, and motivation skills.

Physical Requirements:

- Ability to lift, carry, or move up to 50 pounds occasionally and 35 pounds regularly.

- Ability to work on your feet for at least 8-10 hours.

- Occasional exposure to cold, heat, and water.

Benefits:

- Competitive compensation package.

- Health Care + 401K: Full-time employees are eligible for full benefits.

- Paid Time Off: Full-time employees have sick days + vacation days.

- Career Development: Opportunities for domestic and international career progression.

- Soho Impact: Empowerment of the Soho House Community to make positive change.

- Learning & Development: Extensive range of internal and external courses.

- Cookhouse & House Tonic: Celebrating food and drink.

- Team Events: Regular social events.

## Skills

### Required
- professional cooking
- knife handling
- food safety
- communication
- teamwork

### Nice to have
- creativity
- recipe development

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Source: [Apply at job-boards.greenhouse.io](https://job-boards.greenhouse.io/sohohouseco/jobs/4966055101?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply)