# Chef De Partie, Pastry | CLAUDIE

**Company**: Riviera Dining Group
**Location**: Miami, Florida
**Work arrangement**: onsite
**Experience**: senior
**Job type**: Full-Time
**Category**: Hospitality
**Industry**: Hospitality

**Apply**: https://jobs.lever.co/rivieradininggroup/53090927-87bc-4b15-ad41-698de6ef2059?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply
**Canonical**: https://yubhub.co/jobs/job_bd67d1a9-97d

## Description

The Chef de Partie assists the Chefs in leading the overall operation at the culinary Station. They assist with all production on the culinary Station. He/she meets with the Sous Chef and/or Executive Sous Chef daily to discuss the meal and time requirements for the days' service.

Responsibilities:

- Collaborate with colleagues to plan and execute daily tasks.

- Check expiry dates and proper storage of food items in the section.

- Ensure colleagues follow proper grooming standards.

- Complete daily tasks and provide feedback on issues as they arise.

- Maintain a protein counts sheet and prep sheet to ensure all stations are adequately stocked.

- Set up stations properly and ensure knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage, and sanitation.

- Operate and maintain all department equipment and report malfunctions.

- Foster effective communication between staff and maintain a secure and friendly working environment.

- Produce own work in accordance with deadlines and assist others in achieving this aim.

- Ensure colleagues follow proper closing procedures.

- Fill out DOH sheets at the end of the shift and organize the cooler every night.

Requirements and Qualifications:

- College degree or culinary school degree preferred.

- Minimum 2 years in a kitchen managerial role in a fast-paced, high-volume restaurant.

- Computer knowledge (Excel, Windows, POS, etc.) required.

- Stable job history and career-driven individual.

- High-volume and/or fine dining experience preferred.

- Proficiency in English and Spanish.

- Food Handler's permit required.

- Ability to work nights, weekends, and some holidays.

- Basic understanding of cooking directions.

- Knowledge of safety, sanitation, and food handling procedures.

Physical Demands and Work Environment:

- Ability to stand and walk for extended periods.

- Lift, carry, push, or pull up to 50 pounds.

- Frequent bending, reaching, twisting, and repetitive movements.

- Work in a fast-paced environment with varying noise levels and temperatures.

## Skills

### Required
- food preparation
- sanitation
- communication
- time management
- teamwork

### Nice to have
- high-volume dining experience
- fine dining experience
- English and Spanish proficiency

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Source: [Apply at jobs.lever.co](https://jobs.lever.co/rivieradininggroup/53090927-87bc-4b15-ad41-698de6ef2059?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply)