# Chef de Partie Pastry - The Seven Seas Group

**Company**: Princesscruises
**Work arrangement**: onsite
**Experience**: senior
**Job type**: fixed term contract
**Salary**: Competitive salary package
**Category**: Hospitality
**Industry**: Travel

**Apply**: https://princesscruises.pinpointhq.com/en/postings/2da06929-3ab7-4f77-8394-b7c3e43d8846?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply
**Canonical**: https://yubhub.co/jobs/job_bc2fcaee-d7c

## Description

Set a course for adventure with Princess Cruises, the employer of choice in the cruise industry. As a member of the Princess Family, you'll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.

The Chef de Partie Pastry is responsible for supervising the pastry team at sea, ensuring the best pastry and desserts are produced to provide a superior cruise experience for passengers. This includes ensuring product delivery in compliance with company recipes, maintaining recipe files, and monitoring production and storage requirements.

Key responsibilities include:

- Supervising the pastry team at sea and ensuring the best pastry and desserts are produced

- Ensuring product delivery in compliance with company recipes

- Maintaining recipe files and monitoring production and storage requirements

- Participating in daily briefings with the Executive Pastry & Bakery Chef to discuss operational performance and efficiency

- Conducting briefings with the Pastry staff at the beginning of each shift

The Chef de Partie Pastry also coaches and develops skilled team members, identifying top performers for career advancement or promotion. They train and coach assigned pastry galley staff in correct production methods, culinary techniques, menu and recipe knowledge, product-holding techniques, and presentation and delivery of the product.

To be successful in this role, you will need to have formal qualification in pastry arts from a recognized culinary training institution, at least five years of experience in large pastry production with at least two years of experience as Demi Chef de Partie Pastry from luxury hotels/resorts or cruise ships, solid knowledge of Public Health regulations and Food Safety, and the ability to supervise multicultural subordinate Teammates.

As part of the Princess Cruises team, you'll enjoy a competitive salary package, your own comfortable double cabin, company-paid travel to and from the ship, access to exclusive areas and benefits onboard, a vibrant recreation and welfare program, access to exceptional learning and development opportunities, the chance to travel the world, and a welcoming, inclusive, and dynamic work environment.

## Skills

### Required
- pastry arts
- large pastry production
- Public Health regulations
- Food Safety
- multicultural Teammates

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Source: [Apply at princesscruises.pinpointhq.com](https://princesscruises.pinpointhq.com/en/postings/2da06929-3ab7-4f77-8394-b7c3e43d8846?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply)