# Chef Instructor, Pastry (Sur La Table)

**Company**: Sur La Table
**Location**: Southlake, TX
**Work arrangement**: onsite
**Experience**: mid
**Job type**: part-time
**Category**: Hospitality
**Industry**: Retail

**Apply**: https://jobs.lever.co/cscgeneration-2/4f128e14-c080-4ed8-b57d-0589a2e6f63d?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply
**Canonical**: https://yubhub.co/jobs/job_bbd54cbd-8eb

## Description

As a Chef Instructor, Pastry at Sur La Table, you are the in-store expert for baking and pastry arts, delivering exceptional service and instruction.

Key Responsibilities:

- Customer Experience & Brand Representation: Create memorable experiences, share pastry techniques, and promote Sur La Table's brand.

- Sales & Business Performance: Drive sales, uphold kitchen standards, and meet culinary program goals.

- Team Engagement & Store Support: Assist with class setup, maintain kitchen supplies, and support store operations.

- Operations & Compliance: Ensure food safety, handle tools and equipment safely, and adhere to company policies.

Physical Requirements:

- Ability to stand for up to 4 hours, move about the store, and lift up to 50 lbs.

- Available to work 12-16 hours per week with a flexible schedule.

Qualifications & Experience:

- Must be 21 years old, with a degree in culinary arts preferred or extensive culinary experience.

- 1-2 years of kitchen operations experience, valid Food Manager Certification, and excellent communication skills.

## Skills

### Required
- culinary arts
- pastry techniques
- baking fundamentals
- food safety
- customer service

### Nice to have
- Food Manager Certification
- kitchen operations experience

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Source: [Apply at jobs.lever.co](https://jobs.lever.co/cscgeneration-2/4f128e14-c080-4ed8-b57d-0589a2e6f63d?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply)