# Line Cook III - Ludlow House

**Company**: Soho House
**Location**: New York, NY
**Work arrangement**: onsite
**Experience**: senior
**Job type**: full-time
**Salary**: $24.50-$24.50 USD
**Category**: Hospitality
**Industry**: Hospitality

**Apply**: https://job-boards.greenhouse.io/sohohouseco/jobs/4994686101?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply
**Canonical**: https://yubhub.co/jobs/job_b7f1b78c-da3

## Description

We are seeking a Line Cook III to join our team at Ludlow House in New York.

As a Line Cook III, you will be responsible for contributing to seamless food service, preparing high-quality dishes, and supporting Senior Chefs.

Key Responsibilities:

- Learn and prepare all menu items to consistently deliver high-quality dishes in fast-paced environments

- Provide daily support for prep, kitchen maintenance, equipment, and inventory management

- Prepare food items while adhering to allergy requests and specific dish alterations

- Follow recipes, portion controls, and presentation specifications while maintaining attention to cooking temperatures, wastage, and quality

- Set up and maintain a safe, clean, organised, and stocked workstation

- Execute production and à la carte dishes, including weekend feasts and team meals

- Work towards achieving specific goals and Soho House standards for speed of service and consistent experience

- Attend 'Cook House' trainings and support the mentoring and education of new and existing team members

Requirements:

- Minimum 1+ year of experience in a fast-paced, upscale environment

- Understanding of professional cooking and educated knife handling skills

- Food handler's certificate

- Strong communication and teamwork skills

- Flexible schedule and ability to work varied shifts, including mornings, nights, weekends, and holidays

Physical Requirements:

- Ability to lift, carry, or move up to 50 pounds occasionally and 35 pounds regularly

- Ability to work on your feet for at least 8-10 hours

- Fast-paced movements and occasional environmental exposures to cold, heat, and water

Benefits:

- Competitive compensation package with global benefits and perks

- Health care and 401K with a 2% match for full-time employees

- Paid time off, including sick days and vacation days

- Career development opportunities, including training and progression domestically or internationally

- Access to learning and development courses, team events, and Cookhouse & House Tonic activities

## Skills

### Required
- professional cooking
- knife handling
- food handling
- communication
- teamwork

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Source: [Apply at job-boards.greenhouse.io](https://job-boards.greenhouse.io/sohohouseco/jobs/4994686101?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply)