# SBN - Commis de Cuisine - TSTC **Company**: Hollandamericagroup **Location**: Bangkok **Work arrangement**: onsite **Experience**: mid **Job type**: fixed term contract **Category**: Hospitality **Industry**: Tourism **Apply**: https://hollandamericagroup.pinpointhq.com/en/postings/c93418e7-962d-414f-b973-d8863713404e?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply **Canonical**: https://yubhub.co/jobs/job_b72f4345-342 ## Description Join Seabourn, where luxury and adventure meet on the high seas. As a Commis de Cuisine, you will perform basic cooking functions within all galleys on board, including buffet preparation and plate presentation in banquet and a la carte style, while maintaining the line's high culinary standards. Key Responsibilities: - Prepare food in the assigned kitchen station according to company menus and recipes. - Ensure the quality, quantity, attractiveness, and accuracy of all food items served, following the 'First In, First Out' method. - Verify that items ordered from stores are received and stored properly, and used correctly. - Create a daily mise en place list for the designated section based on the planned menu and recipes. - Collaborate with superiors, colleagues, and subordinates to achieve high guest satisfaction. - Maintain a team atmosphere within the department. - Perform galley utility tasks as part of the role. - Maintain satisfactory levels of chemicals, cleaning equipment, cooking equipment, utensils, and galley cleanliness. - Report any breakages, mechanical failures, or shortcomings within the galley daily. - Handle electrical equipment with care and follow manufacturer instructions for chemicals and operating equipment. - Ensure the galley is clean at the end of each working day. - Assist with provisioning and loading as scheduled. - Implement and execute proper maintenance and cleaning procedures to ensure good appearance and condition of assigned areas. - Report malfunctioning equipment or furnishings to the supervisor. - Maintain high productivity, cleanliness, and sanitation throughout the station. - Follow proper work and cleaning methods to produce and serve safe, high-quality food for guests and crew. - Use equipment and utensils properly to prevent damage or undue maintenance requirements. Skills, Knowledge & Expertise: - Education: High School Diploma or equivalent from an accredited culinary college. - Experience: 2+ years of experience in a 5-star hotel, cruise ship, or high-profile restaurant in a similar position. - Ability to deliver 5-star culinary products. - Experience in high-volume operations of at least 500 meals per service. - Extensive knowledge of kitchen machinery and knife safety. - Experience working in a galley/kitchen. - Working knowledge of galley cleaning. Benefits: - Physical Demands: Must be able to bend, climb, perform repetitive motions, and lift heavy items repeatedly. - Travel Requirements: Valid passport for a minimum of 6 months. - Working Conditions: Working on a cruise ship involves longer hours and more intense work due to constant guest demand. - Flexibility in working hours is required, with occasional changes due to unforeseen circumstances. - The Maritime Labour Convention of 2006 regulates working hours. - Adherence to strict rules as stipulated by the Master's standing orders is essential. - Respect among crewmembers is crucial due to close working proximity. ## Skills ### Required - culinary skills - kitchen management - teamwork - communication - problem-solving ### Nice to have - leadership - time management - adaptability - attention to detail - customer service --- Source: [Apply at hollandamericagroup.pinpointhq.com](https://hollandamericagroup.pinpointhq.com/en/postings/c93418e7-962d-414f-b973-d8863713404e?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply)