# Demi Chef de Partie Pizza - PTAMI **Company**: Princesscruises **Location**: Jakarta **Work arrangement**: onsite **Experience**: senior **Job type**: fixed term contract **Category**: Hospitality **Industry**: Tourism **Apply**: https://princesscruises.pinpointhq.com/en/postings/9e415bc1-9967-4f62-9d93-8706e9691b37?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply **Canonical**: https://yubhub.co/jobs/job_b657ae38-847 ## Description Job Description: By applying to this position, your application will be submitted to PT Alpha Magsaysay, one of Princess Cruises' official Hiring Partners based in Indonesia. As a Demi Chef de Partie Pizza, you will be responsible for controlling the pace of production and driving the preparation process, ensuring quality and consistency. Key Responsibilities: - Controls the pace of production and drives the preparation process, always ensuring quality and consistency. - Effectively supervises the 2nd Commis-Pizzeria during mise en place, pizza production, and baking of the pizzas. - Ensures that production is executed according to Company recipes. - Frequently taste-tests product in assigned station and monitors mise en place during production. - Always ensures that assigned section recipe files are maintained and available to assigned staff. - Always adheres to the daily production schedule for assigned section, as required by the itinerary and passenger demand. - Always monitors consumption of ingredients required for daily production and plans orders accordingly, informing the Chief Baker when fluctuations occur. - Shares responsibility with the Chef de Partie-Pizzeria for achieving cost targets in the Pizzeria as directed by the Chief Baker / Chef de Partie-Pizzeria. - Performs all assigned tasks in the most cost-efficient manner possible while adhering to the highest quality standards. - Continually strives to improve on production methods and skills, culinary techniques, menu and recipe knowledge, product-holding techniques, and presentation and delivery of the product. - Continually trains staff in and always ensures compliance with Company, safety, environmental, USPHS and Fleet Regulations, and other internal, external, and governmental regulations as directed. - Performs all General Emergency Organization duties as directed in the Emergency Response Organization. - Always ensures compliance with all ILO 180 standards. Benefits: This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements. Embark on a career adventure like no other! As part of the Princess Cruises team, you’ll enjoy: - A competitive salary package. - Your own comfortable double cabin - your private space to relax and recharge. - Company-paid travel to and from the ship, so you can focus on the journey ahead. - Access to exclusive areas and benefits onboard (depending on the rank and occupational group). - A vibrant recreation and welfare program designed to support your well-being and work-life balance. - Access to exceptional learning and development opportunities to grow your skills and advance your career. - The chance to travel the world, exploring exciting destinations while doing what you love. - A welcoming, inclusive, and dynamic work environment where your contributions are valued. ## Skills ### Required - Pizza making - Bakery procedures - USPHS regulations - Culinary techniques - Menu and recipe knowledge - Product-holding techniques - Presentation and delivery of the product --- Source: [Apply at princesscruises.pinpointhq.com](https://princesscruises.pinpointhq.com/en/postings/9e415bc1-9967-4f62-9d93-8706e9691b37?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply)