# HAL -1st Commis TAM - SBI

**Company**: Hollandamericagroup
**Location**: Jakarta
**Work arrangement**: onsite
**Experience**: senior
**Job type**: fixed term contract
**Category**: Operations
**Industry**: Hospitality

**Apply**: https://hollandamericagroup.pinpointhq.com/en/postings/457bcb4c-ef7d-4060-863c-af7a140aed90?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply
**Canonical**: https://yubhub.co/jobs/job_b63c7fc9-221

## Description

We are seeking a skilled cook to join our team on board. As a 1st Commis TAM - SBI, you will be responsible for handling and preparing food for service to guests and crew according to our company's menus and recipes.

## Key Responsibilities

- You will comply with company policy regarding waste separation and environmental compliance, acting as a company ambassador for food waste reduction.

- You will be responsible for the overall quality, quantity, attractiveness, and correctness of all food items prepared and served.

- You will implement and execute food handling and cleaning procedures for the galley in accordance with USPH standards.

- You will follow all HACCP procedures set by the company.

- You will properly utilize, maintain, and return equipment and utensils to prevent damage, loss, or undue maintenance.

- You will report any malfunctioning equipment or furnishings in need of repair or refurbishing to the Chef de Partie.

- You will ensure guest satisfaction scores are met for food ratings in your assigned area.

- You will follow guidelines and instructions established by the Chef de Partie and/or Chef de Cuisine.

- You will maintain a high level of productivity, cleanliness, and sanitation throughout your entire work shift.

- You will perform other job-related functions as assigned.

## Skills, Knowledge & Expertise

- You will have 2+ years of experience in a 5-star hotel, cruise ship, or high-profile restaurant performing similar functions.

- You will have experience in high-volume operations of at least 100 meals per service.

- You will have certification from an accredited advanced food safety program, with extensive knowledge in VSP preferred.

- You will have extensive kitchen machinery and knife safety knowledge.

- You will be able to effectively read, write, and speak English.

- A degree from an accredited culinary college or university is preferred.

## Skills

### Required
- food safety certification
- kitchen machinery knowledge
- knife safety knowledge
- English language skills
- HACCP procedures

### Nice to have
- VSP knowledge
- degree from accredited culinary college or university

---

Source: [Apply at hollandamericagroup.pinpointhq.com](https://hollandamericagroup.pinpointhq.com/en/postings/457bcb4c-ef7d-4060-863c-af7a140aed90?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply)