# Line Cook III - Mandolin Aegean Bistro

**Company**: Soho House
**Location**: North America
**Work arrangement**: onsite
**Experience**: senior
**Job type**: full-time
**Category**: Hospitality
**Industry**: Hospitality

**Apply**: https://job-boards.greenhouse.io/sohohouseco/jobs/5032886101?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply
**Canonical**: https://yubhub.co/job/line-cook-iii-mandolin-aegean-bistro-aeba6710-3b5/

## Description

We are seeking a Line Cook III to join our team at Mandolin Aegean Bistro.

As a Line Cook III, you will be responsible for contributing to service and supporting a dedicated section, seamless preparation of food and sauces, and assisting Senior Chefs when needed.

Key Responsibilities:

- Learn and produce consistent and quality dishes in fast-paced and demanding environments on one or more stations

- Provide daily support in prep as well as kitchen maintenance, equipment, and inventory when needed

- Prepare food items while adhering to allergy requests and specific dish alterations

- Follow recipes, portion controls, and presentation specifications as set by the Kitchen

- Set up station according to Kitchen guidelines and maintain a safe, clean, organized, and stocked work area

- Execute production and a-la-carte dishes, including weekend feast ideas and team meals

- Work towards specific goals and Soho House Standards for speed of service goals and consistent experience

- Ensure proper time and attendance procedure is followed when clocking in and out for shifts and breaks

- Support Executive Sous and Jr. Sous with pre and post-service meeting when requested

- Maintain a positive energy and remain influential to other team members while working under pressure

- Attend “Cook House” trainings and support the mentoring and education of new and existing team members

- Assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas

Requirements:

- Minimum of 1+ years’ experience in a fast-paced, upscale, and approachable environment of professionals

- Understanding of professional cooking and educated knife handling skills

- Food handler’s certificate

- Strong communicator, able to take direction, and has a team player mentality

- Proactive ability to build professional relationships with all leaders and kitchen team

- Flexible schedule and ability to work morning, night, weekend, and holidays (as needed)

- Proven ability to execute all menu items and adequately prepare to deliver top-quality dishes on stations as requested by the Supervisor

Physical Requirements:

- Must be able to seize, grasp, turn, and hold objects with hands

- Must be able to work on your feet for at least 8-10 hours

- Fast-paced movements are required to go from one part of the kitchen and storage areas to others

- Must be able to move, pull, carry, or lift up to 50 pounds on occasion and 35 pounds regularly

- Occasional environmental exposures to cold, heat, and water

- Occasionally kneel, bend, crouch, and climb as required

Benefits:

- Competitive compensation packages

- Health Care + 401K: Full-time employees are eligible for full benefits; Medical, Dental, and Vision as well as a Retirement fund with a 2% match

- Paid Time Off: Full- Time Employees have sick days + vacation days

- Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically

- Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach, and sustainability

- Learning & Development: An extensive range of internally and externally run courses are available for all employees

- Cookhouse & House Tonic: Celebrating our passion for food and drink

- Team Events: From fitness sessions to cinema screenings and art classes, each month, we hold a series of fun events which you can sign up for

- Team Meal: While on duty in our Houses and restaurants you will be provided with a substantial meal free of charge

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## Skills

### Required
- professional cooking
- knife handling skills
- food handler's certificate
- strong communication

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Source: [Apply at job-boards.greenhouse.io](https://job-boards.greenhouse.io/sohohouseco/jobs/5032886101?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply)