# Executive Sous Chef

**Company**: AccorHotel
**Location**: Doha, Doha Municipality
**Experience**: senior
**Job type**: full-time
**Category**: Hospitality
**Industry**: Hospitality

**Apply**: https://jobs.smartrecruiters.com/AccorHotel/744000160931741-executive-sous-chef?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply
**Canonical**: https://yubhub.co/job/executive-sous-chef-add43ecd-635/

## Description

We invite you to join the world of luxury hospitality at Raffles & Fairmont Doha as our new Executive Sous Chef.

The Executive Sous Chef supports the Executive Chef in leading all culinary operations across the hotel's restaurants, in-room dining, and specialty outlets.

Key Responsibilities:

- Assist the Executive Chef in managing all kitchen operations and daily culinary activities

- Develop innovative menus, seasonal offerings, and signature dishes aligned with the hotel's luxury brand

- Ensure consistency in food quality, presentation, and taste across all dining venues

- Lead, train, mentor, and motivate the culinary team to achieve high performance

- Maintain HACCP food safety standards, sanitation, and regulatory compliance

- Monitor food costs, inventory, purchasing, and waste reduction to maximise profitability

- Collaborate with the marketing team on food promotions, special dining events, and guest experiences

- Engage with guests, handle special requests, and continuously improve the dining experience

- Drive operational efficiency while maintaining the highest standards of hospitality and culinary excellence

QUALIFICATIONS:

- 5–7 years of senior culinary leadership experience in a luxury hotel, fine dining, or Michelin-starred restaurant

- Strong expertise in international cuisine and modern culinary techniques

- Proven leadership, communication, organisational, and team management skills

- Comprehensive knowledge of HACCP, food safety, inventory control, and cost management

- Passion for innovation, guest satisfaction, and delivering world-class culinary experiences

- Embrace the Raffles & Fairmont brand promise and luxury in your role and in all your interactions

- Foster an inclusive environment where every individual feels valued and respected

- Create an environment where colleagues are empowered, supported and recognized

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## Skills

### Required
- HACCP
- food safety
- inventory control
- cost management
- international cuisine
- modern culinary techniques
- leadership
- communication
- organisational
- team management

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