# Jr Asst Food Beverage Manager - SP

**Company**: Princesscruises
**Location**: Buenos Aires
**Work arrangement**: onsite
**Experience**: mid
**Job type**: fixed term contract
**Category**: Hospitality
**Industry**: Travel

**Apply**: https://princesscruises.pinpointhq.com/en/postings/e55246fd-0c5d-4eba-868b-994ca8cf4ba9?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply
**Canonical**: https://yubhub.co/jobs/job_a9319931-20c

## Description

Set a course for adventure with Princess Cruises! We're looking for a Junior Assistant Food and Beverage Manager to join our team. As a member of our crew, you'll play a key role in driving beverage excellence, fostering a personalized service culture, and exceeding defined beverage targets.

Key Responsibilities:

- Drive Beverage Excellence: Consistently exceed defined beverage targets by fostering a personalized, guest- and teammate-centric service culture, while identifying and eliminating service friction points.

- Service Recovery Ownership: Take full accountability for any negative service interactions, ensuring timely, effective, and personalized resolutions are implemented, documented, and escalated appropriately.

- Technology Utilization: Champion the use of Princess MedallionClass products, services, and applications to enhance guest engagement and streamline service delivery.

- Operational Oversight: Monitor and support accurate and prompt order processing through onboard POS systems, providing guidance and troubleshooting as needed.

- Inventory & Stock Management: Lead bar counts in high-traffic areas, ensure bar food and consumables are ordered in line with business needs, and prevent overstocking or expiration.

- Revenue Optimization: Analyze voyage financial performance, provide feedback to the Bar Manager, and identify revenue opportunities based on guest behavior and onboard trends.

- Special Event Coordination: Accurately manage and reconcile guest orders for premium experiences such as Champagne Waterfall, Chef’s Table, and Catering Transfers.

- System Accuracy: Ensure timely and precise input of transfers and B&U in Crunchtime, reporting any discrepancies or trends to the Bar Manager.

- Crew Sales Management: Conduct Crew Cambusa sales in line with Princess Ways standards, ensuring all transactions are properly documented for transparency.

- Sales Monitoring: Track and support the sale of beverage packages, especially during the initial days of each voyage.

- Training & Systems Support: Promote the use of the Dining Reservation System and MedallionClass apps to enhance guest experience, maximize venue capacity, and streamline operations.

- Staffing & Scheduling: Assist in ensuring optimal staffing and execution of beverage service across all venues, including lounges, dining rooms, crew areas, and open decks.

- Venue Standards: Maintain high standards of setup, ambiance, and cleanliness across all beverage outlets.

- Workforce Planning: Review bar schedules with supervisors to identify staffing gaps and ensure alignment with the food and entertainment schedule.

To be successful in this role, you'll need to have a minimum of one year of proven experience as an Assistant Food and Beverage Manager or in similar roles in high-volume F&B operations. You'll also need strong analytical, problem-solving, and customer service skills, as well as fluency in English and advanced computer skills.

As a member of our team, you'll enjoy a competitive salary package, company-paid travel to and from the ship, access to exclusive areas and benefits onboard, and a vibrant recreation and welfare program designed to support your well-being and work-life balance.

## Skills

### Required
- Analytical skills
- Problem-solving skills
- Customer service skills
- Fluency in English
- Advanced computer skills

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Source: [Apply at princesscruises.pinpointhq.com](https://princesscruises.pinpointhq.com/en/postings/e55246fd-0c5d-4eba-868b-994ca8cf4ba9?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply)