# FR - Cuisinier / Commis de cuisine (H/F/X)

**Company**: Accor
**Location**: Paris, IDF
**Work arrangement**: onsite
**Job type**: full-time
**Category**: Hospitality
**Industry**: Hospitality

**Apply**: https://jobs.smartrecruiters.com/Accor/744000148481709-fr-cuisinier-commis-de-cuisine-h-f-x-?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply
**Canonical**: https://yubhub.co/job/fr-cuisinier-commis-de-cuisine-h-f-x-a4b260a0-712/

## Description

Join a hotel within the Accor network, a group that brings together over 45 brands, 5,500 hotels, 10,000 restaurants, and lifestyle destinations. Here, we believe in you and what you bring. Opportunities for development and growth are plentiful. Every gesture, smile, and action contributes to creating a positive and memorable impact for our customers, colleagues, and the planet. Together, we embody the vision of responsible hospitality.

We are seeking a Kitchen Assistant / Commis de cuisine (M/F/X) for a full-time, permanent position within the kitchen of the Ibis Paris Tour Eiffel Cambronne 15e hotel. Reporting to the Head Chef and their deputy, you will join a team of five collaborators. You will be observant and attentive to trends in order to develop and diversify the food offer proposed in our restaurant.

Your future missions:

- You will be under the responsibility of the chef de partie or cook for the execution of dishes, recipes, within the given deadlines;

- You will carry out the necessary preparation for the realization of dishes to be sent to the menu;

- You will ensure the cleanliness of your workspace and food safety by respecting HACCP hygiene rules;

- You will participate in inventory work and control and storage of goods during delivery.

Let's talk about you:

- Passionate about cooking, you aim to delight your customers.

- Methodical, efficient, and creative, you know how to be versatile within your brigade for the realization of dishes.

- You are conscientious in the execution of elaborated recipes and in respecting hygiene and quality standards in the kitchen.

Your benefits:

- Compensatory food allowances

- 13th month without seniority conditions

- Annual collective profit-sharing bonus and participation

- Potential monthly variable remuneration of €100

- Reimbursement of transport costs (60%)

- Heartists collaborator card = advantageous offers in our hotels and partners.

Type of employment: Full-time, permanent position Formation: CAP / BEP (Required) Experience: Commis de cuisine M/F: 1 year (Required) Language: French (Required) Location: On-site

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## Skills

### Required
- French
- creativity
- passion for cooking
- customer service
- team spirit
- communication
- HACCP hygiene rules

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