# Pastry Chef de Partie - Kettner's Townhouse, Central London

**Company**: Soho House
**Location**: London
**Work arrangement**: onsite
**Experience**: mid
**Job type**: full-time
**Salary**: £16.50-£16.50 GBP
**Category**: Hospitality
**Industry**: Hospitality

**Apply**: https://job-boards.greenhouse.io/sohohouseco/jobs/4981767101?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply
**Canonical**: https://yubhub.co/jobs/job_a4afe365-416

## Description

As a Pastry Chef de Partie at Soho House's Kettner's Townhouse in Central London, you will play a crucial role in ensuring that our members have an exceptional dining experience every time.

Your main responsibility is to guarantee that the food we serve meets the highest quality standards. This includes preparing food before service, setting up and stocking kitchen stations, and plating dishes according to company guidelines.

In return, we offer a range of benefits, including:

- Weekly pay

- Team meals prepared by our chefs

- Soho Friends Membership

- 50% team discount on food and drink

- Staff room rates

- Health Cash Plan and Dental Plan

- Birthday day off after 1 year's continuous service

- Up to 50% staff discount on Cowshed & Soho Home

- Paid charity days

- Free counselling sessions

- Continuous training and development opportunities

- Team events and activities

Key duties include:

- Plating food according to company guidelines

- Ensuring mise en place is completed before service

- Maintaining a professional attitude at all times

- Meeting health and safety regulations

- Attending regular meetings with front and back of house teams

- Supporting junior team members

- Assisting with team meal preparation

- Demonstrating a proactive attitude towards learning and improvement

- Supporting with deep cleaning of the kitchen

- Wrapping and storing unused items

We are looking for a successful Chef de Partie with up to 2 years' experience in a busy high-profile venue, a natural flair for first-class service, and a passion for food. You will be reliable, friendly, and a key part of our team.

Requirements include:

- Minimum of 2+ years' experience in a similar capacity

- Passion for food, attention to detail, and a strong desire to learn and grow

- Understanding of basic food safety and hygiene practices

- Good communication and teamwork skills

- Positive, proactive, and respectful attitude in a busy kitchen environment

- Culinary qualification (e.g., NVQ Level 1 or 2) is a plus

- Ability to work flexible shifts and schedules, including weekends and holidays

- Ability to take direction, work in a team environment, and autonomously

## Skills

### Required
- food safety and hygiene practices
- communication and teamwork skills
- culinary skills

### Nice to have
- NVQ Level 1 or 2 culinary qualification

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Source: [Apply at job-boards.greenhouse.io](https://job-boards.greenhouse.io/sohohouseco/jobs/4981767101?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply)