# Bar Back | Riviera Dining Group

**Company**: Riviera Dining Group
**Location**: Miami, Florida
**Work arrangement**: onsite
**Job type**: Full-Time
**Category**: Hospitality
**Industry**: Hospitality

**Apply**: https://jobs.lever.co/rivieradininggroup/436d8cc6-1b7a-4420-bcb6-53b1a0426e6a?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply
**Canonical**: https://yubhub.co/jobs/job_a3b97a0f-53b

## Description

We are seeking reliable and detail-oriented barbacks to support seamless bar operations in a high-volume luxury dining environment.

The barback role is responsible for preparing batches, garnishes, and beverages according to standard operating procedures, maintaining a clean and organized bar, and ensuring all bar supplies are stocked.

Responsibilities:

- Prepare and maintain garnishes, batches, and beverages in accordance with standard recipes and bar procedures.

- Ensure all barware, glassware, and ingredients are correctly stocked, organized, and ready for service.

- Possess thorough knowledge of all beverage recipes, wines-by-the-glass, beer, and non-alcoholic programs.

- Conduct accurate bar inventory, documenting all items including juices, sodas, napkins, condiments, and dry goods.

- Assist with bar orders, requisitions, and timely communication of any 86’d items to managers.

- Monitor alcohol consumption to ensure responsible service and anticipate guest needs with prompt, courteous support.

- Maintain and properly use bar equipment, reporting any maintenance or quality issues to management.

- Adhere to company policies, sanitation standards, and health regulations at all times.

- Follow prep instructions from managers or supervisors and remain adaptable to changing operational needs.

- Work collaboratively with team members to maintain a positive and professional work environment.

Requirements and Qualifications:

- 1–2 years of experience in a high-volume upscale dining restaurant or recognized cocktail bar/lounge preferred.

- State-compliant food handling certificate.

- Strong attention to detail with excellent verbal and written communication skills.

- Ability to multi-task, manage time effectively, and perform basic arithmetic.

- Ability to remain stationary for up to 8 hours and frequently lift up to 50 pounds.

- Self-motivated, performance-driven, punctual, and professional with a strong work ethic.

- Flexible availability including nights, weekends, and holidays.

- Team player with a positive attitude and commitment to courteous service.

Physical Demands and Work Environment:

- Ability to stand and walk for extended periods throughout the shift.

- Ability to lift, carry, push, or pull up to 50 pounds as needed.

- Frequent bending, reaching, twisting, and repetitive movements.

- Ability to work in a fast-paced environment with varying noise levels and temperatures.

- Ability to safely navigate busy operational areas and work around equipment, wet surfaces, and other workplace conditions.

## Skills

### Required
- food handling
- bar operations
- inventory management
- communication skills
- time management

### Nice to have
- experience in a high-volume upscale dining restaurant or recognized cocktail bar/lounge

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Source: [Apply at jobs.lever.co](https://jobs.lever.co/rivieradininggroup/436d8cc6-1b7a-4420-bcb6-53b1a0426e6a?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply)