# Chef De Partie, Sushi | AVA Winter Park

**Company**: Riviera Dining Group
**Location**: Winter Park, Florida
**Work arrangement**: onsite
**Experience**: senior
**Job type**: full-time
**Category**: Hospitality
**Industry**: Hospitality

**Apply**: https://jobs.lever.co/rivieradininggroup/5c81bbdb-adb9-4457-9064-e11839d1bbaa?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply
**Canonical**: https://yubhub.co/jobs/job_a352b8e3-558

## Description

The Chef de Partie assists the Chefs in leading the overall operation at the culinary Station. They assist with all production on the culinary Station. He/she meets with the Sous Chef and/or Executive Sous Chef daily to discuss the meal and time requirements for the days' service.

Responsibilities:

- Collaborate with colleagues to plan and execute daily tasks

- Check expiry dates and proper storage of food items in the section

- Ensure colleagues follow proper grooming standards

- Complete daily tasks

- Collect and report daily feedback and issues

- Maintain protein counts sheets and prep sheets

- Set up stations properly

- Operate and maintain department equipment

- Report malfunctions

- Ensure effective communication between staff

- Maintain a secure and friendly working environment

- Assist and encourage others in achieving deadlines

- Monitor proper closing procedures

- Fill out DOH sheets at the end of shifts

- Organize coolers nightly

Requirements and Qualifications:

- College degree or culinary school degree preferred

- Minimum 2 years in a kitchen managerial role in a fast-paced, high-volume restaurant

- Computer knowledge (Excel, Windows, POS, etc.)

- Stable job history

- High-volume and/or fine dining experience

- Proficiency in English and Spanish

- Food Handler's permit required

- Ability to work nights, weekends, and some holidays

- Basic cooking direction understanding

- Knowledge of safety, sanitation, and food handling procedures

Physical Demands and Work Environment:

- Ability to stand and walk for extended periods

- Lift, carry, push, or pull up to 50 pounds

- Frequent bending, reaching, twisting, and repetitive movements

- Work in a fast-paced environment with varying noise levels and temperatures

## Skills

### Required
- food preparation
- receiving
- storage
- sanitation
- English
- Spanish
- Excel
- Windows
- POS

### Nice to have
- computer knowledge
- high-volume dining experience
- fine dining experience

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Source: [Apply at jobs.lever.co](https://jobs.lever.co/rivieradininggroup/5c81bbdb-adb9-4457-9064-e11839d1bbaa?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply)