# HAL - Demi Chef de Partie Pastry - SBI

**Company**: Hollandamericagroup
**Location**: Jakarta
**Work arrangement**: onsite
**Experience**: senior
**Job type**: fixed term contract
**Category**: Operations
**Industry**: Maritime

**Apply**: https://hollandamericagroup.pinpointhq.com/en/postings/828fc42c-255f-47c0-af7f-ed04bb107d74?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply
**Canonical**: https://yubhub.co/jobs/job_a23fb73c-f49

## Description

We are seeking a skilled Demi Chef de Partie Pastry to join our team on board. As a Demi Chef de Partie Pastry, you will be responsible for directing, supervising, and assisting in the preparation of high-quality food for passengers and crew.

## Key Responsibilities

- Supervise and assist in food preparation, ensuring quality and presentation standards are met.

- Implement and execute food handling and cleaning procedures according to USPH standards.

- Produce food according to company recipes and specifications under the direction of the Chef de Partie or Sous Chef.

- Adhere to daily production schedules and maintain assigned section recipe files.

- Seek guidance from Chef de Partie as needed and demonstrate understanding of ingredient consumption.

- Supervise Commis Cooks and Assistant Cooks, assisting in food preparation and maintaining high productivity, cleanliness, and sanitation standards.

- Control hours worked by assigned employees and report discrepancies to Chef de Partie.

- Check quantity and quality of items ordered from stores and ensure proper storage and usage.

- Report malfunctioning equipment or furnishings to Chef de Partie.

- Coach direct reports in menu and recipe knowledge, production skills, and culinary techniques.

- Ensure batch cooking processes are practiced to eliminate food waste.

- Perform tasks in a cost-efficient manner while maintaining high-quality standards.

- Handle materials and goods with care, monitoring and coaching assigned staff to do the same.

- Meet cost targets and ensure departmental culinary operations remain on budget.

- Perform other job-related functions as assigned.

## Skills, Knowledge & Expertise

- Multi-tasking

- Team player

- Ability to learn

- Culinary and management skills

- Ability to manage high-volume and fine dining teams

- Self-sufficiency in performing culinary tasks and guiding others

## Desired Skills & Experience

- 3+ years of experience in a 5-star hotel, cruise ship, or high-profile restaurant in a similar position.

- 1+ year of experience in a supervisory position, preferably in a multi-national setting.

- Proven ability to provide culinary supervision, training, and delegation.

- Certification from an accredited advanced food safety program.

- Extensive knowledge of kitchen machinery and knife safety.

- Effective English language skills.

- Experience working in all major culinary brigade stations is preferred.

- A degree from an accredited culinary college or university is preferred.

- Working knowledge of computers and software programs is preferred.

## Skills

### Required
- Multi-tasking
- Team player
- Ability to learn
- Culinary and management skills
- Ability to manage high-volume and fine dining teams
- Self-sufficiency in performing culinary tasks and guiding others
- Food safety certification
- Kitchen machinery and knife safety knowledge
- English language skills

### Nice to have
- Experience working in all major culinary brigade stations
- Degree from an accredited culinary college or university
- Working knowledge of computers and software programs

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Source: [Apply at hollandamericagroup.pinpointhq.com](https://hollandamericagroup.pinpointhq.com/en/postings/828fc42c-255f-47c0-af7f-ed04bb107d74?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply)