# Food Production Team Member

**Company**: Intermountain Health
**Location**: Logan
**Work arrangement**: onsite
**Job type**: part-time
**Salary**: $19.31 - $25.11 per hour
**Category**: Hospitality
**Industry**: Healthcare

**Apply**: https://imh.wd108.myworkdayjobs.com/en-US/IntermountainCareers/job/Intermountain-Health-Logan-Regional-Hospital/Cook_R189144?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply
**Canonical**: https://yubhub.co/job/food-production-team-member-a0007fac-a74/

## Description

We are seeking a part-time Food Production Team Member to join our Culinary Services team at Intermountain Health Logan Regional Hospital.

As a Food Production Team Member, you will play a vital role in preparing and serving food to our patients, visitors, and staff. You will work under general supervision to perform a variety of food production duties.

**Responsibilities:**

- Prepare and cook food according to recipes and instructions

- Serve customers in various settings, including catering, retail outlets, and patient care

- Maintain an organised and sanitary working environment

- Ensure proper quantities of production with rotation of product

- Interact with customers and respond to their needs

- Perform additional duties such as delivering patient meals, operating cash registers, and stocking supplies

**Requirements:**

- Food Handler Permit or ServSafe certification (required in Utah and Idaho)

- Ability to read and communicate effectively in English

- Ability to work independently and as part of a team

- Safe food handling techniques

- Prioritisation and time management skills

- Customer service skills (preferred)

- Knowledge of modified diets and commercial cooking equipment (preferred)

**Physical Requirements:**

- Visual acuity to read information and labels

- Frequent interactions with customers requiring communication and understanding of spoken information

- Manual dexterity to manipulate equipment and supplies

- Ability to lift, transport, and move equipment and supplies

- Standing for long periods and tolerance to extreme temperatures and cleaning chemicals

**Schedule:**

- Part-time, 8 hours per week, variable shifts

**Compensation:**

- $19.31 - $25.11 per hour, depending on experience

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## Skills

### Required
- Food Handler Permit
- ServSafe certification
- English language
- safe food handling

### Nice to have
- customer service
- modified diets
- commercial cooking equipment

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Source: [Apply at imh.wd108.myworkdayjobs.com](https://imh.wd108.myworkdayjobs.com/en-US/IntermountainCareers/job/Intermountain-Health-Logan-Regional-Hospital/Cook_R189144?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply)