# Chef(fe) de Cuisine H/F/NB

**Company**: AccorHotel
**Location**: Cabourg, Normandy
**Experience**: senior
**Job type**: full-time
**Category**: Hospitality
**Industry**: Hospitality

**Apply**: https://jobs.smartrecruiters.com/AccorHotel/744000160942019-chef-fe-de-cuisine-h-f-nb?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply
**Canonical**: https://yubhub.co/job/chef-fe-de-cuisine-h-f-nb-9d139e3e-bb5/

## Description

We are seeking a Chef de Cuisine to lead our culinary team at TRIBE Cabourg, a new hotel opening in Cabourg, Normandy, France.

As a Chef de Cuisine, you will be responsible for designing, developing, and managing the kitchen operations, ensuring excellence in food quality, creativity, and customer satisfaction.

Your main objectives will be:

- To manage and animate the kitchen team

- To guarantee operational and economic excellence

- To accompany the teams in a permanent approach to quality, creativity, and customer satisfaction

Responsibilities:

- Recruit, integrate, train, and support kitchen team members

- Organize and manage the daily kitchen operations

- Develop a team culture based on collaboration and accountability

- Create menus and control food costs

- Ensure compliance with HACCP and food safety regulations

- Collaborate with the restaurant, bar, and management teams

Requirements:

- Professional training in cooking (CAP, BEP, Bac Pro, BTS or equivalent)

- Confirmed experience as a Chef de Cuisine or Second de Cuisine with strong managerial autonomy

- Experience in contemporary restaurants or lifestyle establishments is appreciated

- Mastery of culinary techniques and different production methods

- Good knowledge of cost management, ratios, and technical sheets

- Mastery of HACCP and food safety regulations

- Experience in recruiting, training, and managing a team

- Sensitivity to fresh, seasonal products

For more fresh new jobs, check out [yubhub.co](https://yubhub.co/).

## Skills

### Required
- culinary techniques
- HACCP
- food safety
- team management
- cost control

### Nice to have
- contemporary cuisine
- lifestyle establishment
- seasonal products

---

Source: [Apply at jobs.smartrecruiters.com](https://jobs.smartrecruiters.com/AccorHotel/744000160942019-chef-fe-de-cuisine-h-f-nb?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply)